Preparation: 45 min.
Chicken with thick vegetable curry sauce and diced pumpkin
From Ik eet zo graag 2
Ingredients for
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+
-
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1 chicken breast
2 chicken breasts
3 chicken breasts
4 chicken breasts
5 chicken breasts
6 chicken breasts
7 chicken breasts
8 chicken breasts
9 chicken fillets
10 chicken breasts
1 onion, white
2 uien, wit
3 onions, white
4 onions, white
5 onions, white
6 onions, white
7 onions, white
8 onions, white
9 onions, white
10 onions, white
150 g pumpkin
300 g pumpkin
450 g pumpkin
600 g pumpkin
750 g pumpkin
900 g pumpkin
1.05 kg pumpkin
1.2 kg pumpkin
1.35 kg pumpkin
1.5 kg pumpkin
1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
5 cl coconut milk
1 dl coconut milk
1.5 dl coconut milk
2 dl coconut milk
2.5 dl coconut milk
3 dl coconut milk
3.5 dl coconut milk
4 dl coconut milk
4.5 dl coconut milk
5 dl coconut milk
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
thyme, fresh
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About this recipe
The sauce is made from puree of onion, surprisingly delicious! Puree of onion is often used as a base in curries in Indian cuisine.
You can read the full recipe on page 156 from Ik eet zo graag 2
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