Preparation: 30 min.
Ingredients for
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700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
700 g chicken breasts
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
100 g Greek yogurt
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
1 teaspoon ras el hanout
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
2 lemons
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
1 tablespoon of thyme, dried
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About this recipe
The tender chicken, creamy yogurt and Mediterranean spices create a harmonious flavor combination. (Sufficient for six people)
You can read the full recipe on page 148 from Chez Pascale
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