Preparation: 105 min.
Chicken with delicious thyme crust, fennel, shallot and tomato
From Puur Eten 2
Ingredients for
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1 leg of chicken
2 drumsticks of chicken
3 drumsticks of chicken
4 drumsticks of chicken
5 drumsticks of chicken
6 drumsticks of chicken
7 bottom legs of chicken
8 drumsticks of chicken
9 bottom legs of chicken
10 drumsticks of chicken
1 chicken leg
2 chicken drumsticks
3 chicken legs
4 chicken drumsticks
5 chicken legs
6 chicken drumsticks
7 chicken legs
8 chicken drumsticks
9 chicken legs
10 chicken drumsticks
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
1.5 limes
3 limes
4.5 limes
6 limes
7.5 limes
9 limes
10.5 limes
12 limes
13.5 limes
15 limes
4 shallots
8 shallots
12 shallots
16 shallots
20 shallots
24 shallots
28 shallots
32 shallots
36 shallots
40 shallots
20 g thyme, fresh
40 g thyme, fresh
60 g thyme, fresh
80 g tijm, vers
100 g thyme, fresh
120 g thyme, fresh
140 g thyme, fresh
160 g thyme, fresh
180 g thyme, fresh
200 g thyme, fresh
4 tomatoes
8 tomatoes
12 tomatoes
16 tomatoes
20 tomatoes
24 tomatoes
28 tomatoes
32 tomatoes
36 tomatoes
40 tomatoes
0.5 fennel
1 fennel
1.5 fennels
2 fennels
2.5 fennels
3 fennels
3.5 fennels
4 fennels
4.5 fennels
5 fennels
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About this recipe
This chicken is particularly flavorful and very tasty with the tender fennel and shallots.
You can read the full recipe on page 106 from Puur Eten 2
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