Preparation: 105 min.
Chicken with delicious thyme crust, fennel, shallot and tomato
From Puur Eten 2
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Ingredients for
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1 leg of chicken
2 drumsticks of chicken
3 drumsticks of chicken
4 drumsticks of chicken
5 drumsticks of chicken
6 drumsticks of chicken
7 bottom legs of chicken
8 drumsticks of chicken
9 bottom legs of chicken
10 onderbouten van kip
1 Chicken leg
2 Chicken legs
3 Chicken legs
4 Chicken legs
5 Chicken legs
6 Chicken legs
7 Chicken legs
8 Chicken legs
9 Chicken legs
10 Chicken legs
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
1.5 Limes
3 Limes
4.5 Limes
6 Limes
7.5 Limes
9 Limes
10.5 Limes
12 Limes
13.5 Limes
15 Limes
4 Shallots
8 Shallots
12 Shallots
16 Shallots
20 Shallots
24 Shallots
28 Shallots
32 Shallots
36 Shallots
40 Shallots
20 g Thyme, fresh
40 g Thyme, fresh
60 g Tijm, vers
80 g Thyme, fresh
100 g Thyme, fresh
120 g Thyme, fresh
140 g Thyme, fresh
160 g Thyme, fresh
180 g Thyme, fresh
200 g Thyme, fresh
4 Tomatoes
8 Tomatoes
12 Tomatoes
16 Tomatoes
20 Tomatoes
24 Tomatoes
28 Tomatoes
32 Tomatoes
36 Tomatoes
40 Tomatoes
0.5 Fennel
1 Fennel
1.5 Fennel
2 Fennels
2.5 Fennel
3 Fennels
3.5 Fennel
4 Fennels
4.5 Fennels
5 Fennels
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About this recipe
This chicken is particularly flavorful and very tasty with the tender fennel and shallots.
You can read the full recipe on page 106 from Puur Eten 2
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