Preparation: 45 min.
Ingredients for
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1.5 leek stalks
3 leek stalks
4.5 leek stalks
6 leek stalks
7.5 leek stalks
9 leek stalks
10.5 leek stalks
12 leek stalks
13.5 leek stalks
15 leek stalks
200 g chicken fillets
400 g chicken fillets
600 g chicken breasts
800 g chicken breasts
1 kg chicken breast
1.2 kg chicken breasts
1.4 kg chicken breasts
1.6 kg chicken breasts
1.8 kg chicken breasts
2 kg chicken breasts
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
1.5 tablespoons miso, white
3 tablespoons miso, white
4.5 tablespoons miso, white
6 tablespoons miso, white
7.5 tablespoons miso, white
9 tbsp miso, white
10.5 tbsp miso, white
12 tbsp miso, white
13.5 tablespoons miso, white
15 tbsp miso, white
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
0.5 tablespoon of honey
1 tablespoon of honey
1.5 tablespoons of honey
2 tablespoons of honey
2.5 tablespoons of honey
3 tablespoons of honey
3.5 tablespoons of honey
4 tablespoons of honey
4.5 tablespoons of honey
5 tablespoons of honey
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About this recipe
The leeks are buttery soft and taste great along with the miso sauce and chicken.
You can read the full recipe on page 136 from Echt Eten
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