Preparation: 45 min.
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Ingredients for
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1.5 leek stalks
3 leek stalks
4.5 leek stalks
6 leek stalks
7.5 leek stalks
9 leek angels
10.5 leek stalks
12 leek stalks
13.5 leek stalks
15 leek stalks
200 g Chicken fillets
400 g Chicken fillets
600 g Chicken fillets
800 g Chicken fillets
1 kg Chicken breast
1.2 kg Chicken fillets
1.4 kg Chicken fillets
1.6 kg Chicken fillets
1.8 kg Chicken fillets
2 kg Chicken fillets
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
sesame seeds
1.5 tablespoons Miso, white
3 tablespoons Miso, white
4.5 tablespoons Miso, white
6 tablespoons Miso, white
7.5 tablespoons Miso, white
9 tablespoons Miso, white
10.5 tablespoons of Miso, white
12 tablespoons of Miso, white
13.5 tablespoons of Miso, white
15 tablespoons of Miso, white
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
0.5 tablespoon of Honey
1 tablespoon of Honey
1.5 tablespoons Honey
2 tablespoons of Honey
2.5 tablespoons Honey
3 tablespoons of Honey
3.5 tablespoons Honey
4 tablespoons of Honey
4.5 tablespoons Honey
5 tablespoons of Honey
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About this recipe
The leeks are buttery soft and taste great along with the miso sauce and chicken.
You can read the full recipe on page 136 from Echt Eten
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