Preparation: 80 min.
Chicken with yogurt, red curry, baked apples and kohlrabi
From Ik eet zo graag
Ingredients for
-
+
-
+
0.5 chicken
1 chicken
1.5 chickens
2 chickens
2.5 chickens
3 chickens
3.5 chickens
4 chickens
4.5 chickens
5 chickens
1 apple
2 apples
3 apples
4 apples
5 apples
6 apples
7 apples
8 apples
9 apples
10 apples
0.5 kohlrabi
1 kohlrabi
1.5 kohlrabi
2 kohlrabi
2.5 kohlrabi
3 kohlrabi
3.5 kohlrabi
4 kohlrabi
4.5 kohlrabi
5 kohlrabi
1.5 tablespoons curry paste, red
3 tablespoons curry paste, red
4.5 tablespoons curry paste, red
6 tablespoons curry paste, red
7.5 tablespoons curry paste, red
9 tablespoons curry paste, red
10.5 tablespoons curry paste, red
12 tablespoons curry paste, red
13.5 tablespoons curry paste, red
15 tablespoons curry paste, red
1 tablespoon of Greek yogurt
2 tablespoons of Greek yogurt
3 tablespoons of Greek yogurt
4 tablespoons of Greek yogurt
5 tablespoons of Greek yogurt
6 tablespoons of Greek yogurt
7 tablespoons of Greek yogurt
8 tablespoons of Greek yogurt
9 tablespoons of Greek yogurt
10 tablespoons of Greek yogurt
Order online
About this recipe
The spiciness of the curry combines very well with the sweetness of the apples and kohlrabi.
You can read the full recipe on page 136 from Ik eet zo graag
Discover the book