Small cooked tomatoes with mozzarella balls
Preparation: 15 min.

Small cooked tomatoes with mozzarella balls

vegetarian lunch takeaway lunch side dish

From Puur & Lichter

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Ingredients for
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+

olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
balsamic vinegar
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
basil, fresh
15 cherry tomatoes
30 cherry tomatoes
45 cherry tomatoes
60 cherry tomatoes
75 cherry tomatoes
90 cherry tomatoes
105 cherry tomatoes
120 cherry tomatoes
135 cherry tomatoes
150 cherry tomatoes
0.5 packet of mozzarella balls
1 package of mozzarella balls
1.5 packages of mozzarella balls
2 packages of mozzarella balls
2.5 packages of mozzarella balls
3 packages of mozzarella balls
3.5 packages of mozzarella balls
4 packages of mozzarella balls
4.5 packages of mozzarella balls
5 packages of mozzarella balls
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried
thyme, dried

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About this recipe

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You can read the full recipe on page 106 from Puur & Lichter

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Puur & Lichter

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