Preparation: 15 min.
Ingredients for
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150 g salmon without skin
300 g salmon without skin
450 g salmon without skin
600 g salmon without skin
750 g salmon without skin
900 g salmon without skin
1.05 kg of salmon without skin
1.2 kg of skinless salmon
1.35 kg of salmon without skin
1.5 kg of skinless salmon
50 g grated coconut, dried
100 g grated coconut, dried
150 g coconut rind, dried
200 g coconut rind, dried
250 g coconut rind, dried
300 g coconut rind, dried
350 g coconut rind, dried
400 g coconut rind, dried
450 g coconut rind, dried
500 g coconut rind, dried
0.25 lemon, candied
0.5 lemon, candied
0.75 lemon, candied
1 lemon, candied
1.25 lemons, candied
1.5 lemons, candied
1.75 lemons, candied
2 lemons, candied
2.25 lemons, candied
2.5 lemons, candied
0.5 pointed cabbage
1 pointed cabbage
1.5 pointed cabbages
2 pointed cabbages
2.5 pointed cabbages
3 pointed cabbages
3.5 pointed cabbages
4 pointed cabbages
4.5 pointed cabbages
5 spitskolen
1.5 tablespoons of light soy sauce
3 tablespoons of light soy sauce
4.5 tablespoons of light soy sauce
6 tablespoons of light soy sauce
7.5 tablespoons of light soy sauce
9 tablespoons of light soy sauce
10.5 tablespoons of light soy sauce
12 tablespoons of light soy sauce
13.5 tablespoons of light soy sauce
15 tablespoons of light soy sauce
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About this recipe
Simple and stylish, I like that.
You can read the full recipe on page 55 from Nog eenvoudiger 2
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