Preparation: 15 min.
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Ingredients for
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150 g Salmon without skin
300 g Salmon without skin
450 g Salmon without skin
600 g Salmon without skin
750 g Salmon without skin
900 g Salmon without skin
1.05 kg Salmon without skin
1.2 kg Salmon without skin
1.35 kg Salmon without skin
1.5 kg Salmon without skin
50 g coconut rind, dried
100 g Coconut rind, dried
150 g coconut rind, dried
200 g Coconut rind, dried
250 g coconut rind, dried
300 g coconut rind, dried
350 g Coconut rind, dried
400 g coconut rind, dried
450 g Coconut rind, dried
500 g coconut rind, dried
0.25 Lemon, candied
0.5 Lemon, candied
0.75 Lemon, candied
1 Lemon, candied
1.25 Lemons, candied
1.5 Lemons, candied
1.75 Lemons, candied
2 Lemons, candied
2.25 Lemons, candied
2.5 Lemons, candied
0.5 pointed cabbage
1 pointed cabbage
1.5 Rush cabbages
2 Shrews
2.5 Rush cabbages
3 Shrews
3.5 Rush cabbages
4 Shrews
4,5 Spitskolen
5 Shrews
1.5 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4.5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7.5 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10.5 tablespoons Light soy sauce
12 tablespoons Light soy sauce
13.5 tablespoons Light soy sauce
15 tablespoons Light soy sauce
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About this recipe
Simple and stylish, I like that.
You can read the full recipe on page 55 from Nog eenvoudiger 2
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