Preparation: 8 min.
Coconut pudding with blueberries and chocolate (keto)
From Echt Eten
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Ingredients for
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0.5 container of Berries, blue
1 container of Berries, blue
1.5 trays of Berries, blue
2 trays of Berries, blue
2.5 trays of Berries, blue
3 trays of Berries, blue
3.5 trays of Berries, blue
4 trays of Berries, blue
4.5 trays of Berries, blue
5 trays of Berries, blue
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 tablespoon of coconut fat
1 tablespoon of coconut fat
1.5 tablespoons of coconut fat
2 tablespoons of coconut fat
2.5 tablespoons of coconut fat
3 tablespoons of coconut fat
3.5 tablespoons of coconut fat
4 tablespoons of coconut fat
4.5 tablespoons of coconut fat
5 tablespoons of coconut fat
10 g Coconut flour
20 g Coconut flour
30 g Coconut flour
40 g Coconut flour
50 g Coconut flour
60 g Coconut flour
70 g Coconut flour
80 g Coconut flour
90 g Coconut flour
100 g Coconut flour
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
10 g Chocolate, 85% cocoa
20 g Chocolate, 85% cocoa
30 g Chocolate, 85% cocoa
40 g Chocolate, 85% cocoa
50 g Chocolate, 85% cocoa
60 g Chocolate, 85% cocoa
70 g Chocolate, 85% cocoa
80 g Chocolate, 85% cocoa
90 g Chocolate, 85% cocoa
100 g Chocolate, 85% cocoa
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About this recipe
Even cold, this breakfast is super tasty.
You can read the full recipe on page 156 from Echt Eten
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