Preparation: 8 min.
Coconut pudding with blueberries and chocolate (keto)
From Echt Eten
Ingredients for
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0.5 container of berries, blue
1 container of berries, blue
1.5 trays of berries, blue
2 trays of berries, blue
2.5 trays of berries, blue
3 trays of berries, blue
3.5 trays of berries, blue
4 trays of berries, blue
4.5 trays of berries, blue
5 trays of berries, blue
1 dl coconut milk
2 dl coconut milk
3 dl coconut milk
4 dl coconut milk
5 dl coconut milk
6 dl coconut milk
7 dl coconut milk
8 dl coconut milk
9 dl coconut milk
1 l coconut milk
0.5 tablespoon of coconut fat
1 tablespoon of coconut fat
1.5 tablespoons of coconut fat
2 tablespoons of coconut fat
2.5 tablespoons of coconut fat
3 tablespoons of coconut fat
3.5 tablespoons of coconut fat
4 tablespoons of coconut fat
4.5 tablespoons of coconut fat
5 tablespoons of coconut fat
10 g coconut flour
20 g coconut flour
30 g coconut flour
40 g coconut flour
50 g coconut flour
60 g coconut flour
70 g coconut flour
80 g coconut flour
90 g coconut flour
100 g coconut flour
0.5 teaspoon of vanilla extract
1 teaspoon vanilla extract
1.5 teaspoons vanilla extract
2 teaspoons vanilla extract
2.5 teaspoons vanilla extract
3 teaspoons vanilla extract
3.5 teaspoons vanilla extract
4 teaspoons vanilla extract
4.5 teaspoons vanilla extract
5 teaspoons vanilla extract
10 g chocolate, 85% cocoa
20 g chocolate, 85% cocoa
30 g chocolate, 85% cocoa
40 g chocolate, 85% cocoa
50 g chocolate, 85% cocoa
60 g chocolate, 85% cocoa
70 g chocolate, 85% cocoa
80 g chocolate, 85% cocoa
90 g chocolate, 85% cocoa
100 g chocolate, 85% cocoa
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About this recipe
Even cold, this breakfast is super tasty.
You can read the full recipe on page 156 from Echt Eten
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