Preparation: 40 min.
Coconut toast with soft serve banana, coconut milk and peanut butter ice cream
From Ik eet zo graag
Ingredients for
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0.5 banana, frozen and chopped
1 banana, frozen and chopped
1.5 bananas, frozen and chopped
2 bananas, frozen and chopped
2.5 bananas, frozen and chopped
3 bananas, frozen and chopped
3.5 bananas, frozen and chopped
4 bananas, frozen and chopped
4.5 bananas, frozen and chopped
5 bananas, frozen and chopped
1 tablespoon of peanut butter
2 tablespoons of peanut butter
3 tablespoons of peanut butter
4 tablespoons of peanut butter
5 tablespoons of peanut butter
6 tablespoons of peanut butter
7 tablespoons of peanut butter
8 tablespoons of peanut butter
9 tablespoons of peanut butter
10 tablespoons of peanut butter
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
coconut milk
60 g grated coconut, dried
120 g coconut rind, dried
180 g coconut rind, dried
240 g coconut rind, dried
300 g coconut rind, dried
360 g coconut rind, dried
420 g coconut rind, dried
480 g coconut rind, dried
540 g coconut rind, dried
600 g coconut rind, dried
0.5 tablespoon of xylitol
1 tablespoon of xylitol
1.5 tablespoons of xylitol
2 tablespoons of xylitol
2,5 eetlepels xylitol
3 tablespoons of xylitol
3.5 tablespoons of xylitol
4 tablespoons of xylitol
4.5 tablespoons of xylitol
5 tablespoons of xylitol
0.5 protein
1 protein
1.5 proteins
2 proteins
2.5 proteins
3 proteins
3.5 proteins
4 proteins
4.5 proteins
5 proteins
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About this recipe
Very fun to make and delicious to eat!
You can read the full recipe on page 190 from Ik eet zo graag
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