
Preparation: 90 min.
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Ingredients for
-
2
+
persons
-
2
+
1 onion
1 handful of olives, mixed, pitted
wine, white
5 cloves of garlic
8 bay leaves
5 tablespoons of white wine vinegar
olive oil
5 tablespoons of capers
1 rabbit
2 sprigs of rosemary
2 stalks of celery
2 carrots
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About this recipe
Delicious, rabbit with so many vegetables!
You can read the full recipe on page 135 from Mijn Pure Keuken 2
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