Preparation: 12 min.
Short baked salmon with soy and lemon served with spinach (keto)
From Ik eet zo graag
Ingredients for
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1 salmon fillet, skinless
2 salmon fillets, skinless
3 salmon fillets, skinless
4 salmon fillets, skinless
5 salmon fillets, skinless
6 salmon fillets, skinless
7 salmon fillets, skinless
8 salmon fillets, skinless
9 salmon fillets, skinless
10 salmon fillets, skinless
150 g spinach, organic
300 g spinach, organic
450 g spinach, organic
600 g spinach, organic
750 g spinach, organic
900 g spinach, organic
1.05 kg spinach, organic
1.2 kg spinach, organic
1.35 kg spinach, organic
1.5 kg spinach, organic
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
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About this recipe
This is an absolute classic with us, also because it is perhaps the quickest dish to prepare while still looking fancy, and because it is improbably delicious.
You can read the full recipe on page 92 from Ik eet zo graag
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