Preparation: 55 min.
Ingredients for
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125 g rhubarb
250 g rhubarb
375 g rhubarb
500 g rhubarb
625 g rhubarb
750 g rhubarb
875 g rhubarb
1 kg rhubarb
1.13 kg of rhubarb
1.25 kg of rhubarb
100 g strawberries
200 g strawberries
300 g strawberries
400 g strawberries
500 g strawberries
600 g strawberries
700 g strawberries
800 g strawberries
900 g strawberries
1 kg strawberry
2 tablespoons of honey
4 tablespoons of honey
6 tablespoons of honey
8 tablespoons of honey
10 tablespoons of honey
12 tablespoons of honey
14 tablespoons of honey
16 tablespoons of honey
18 eetlepels honing
20 tablespoons of honey
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
0.25 lemon
0.5 lemon
0,75 citroen
1 lemon
1.25 lemons
1.5 lemons
1.75 lemons
2 lemons
2.25 lemons
2.5 lemons
12.5 g nuts and seeds
25 g nuts and seeds
37.5 g nuts and seeds
50 g nuts and seeds
62.5 g nuts and seeds
75 g nuts and seeds
87.5 g nuts and seeds
100 g nuts and seeds
112.5 g nuts and seeds
125 g nuts and seeds
0.5 teaspoon of coconut oil
1 teaspoon coconut oil
1.5 teaspoons of coconut oil
2 teaspoons coconut oil
2.5 teaspoons of coconut oil
3 teaspoons of coconut oil
3.5 teaspoons of coconut oil
4 teaspoons coconut oil
4.5 teaspoons of coconut oil
5 teaspoons of coconut oil
1 sprig of mint
2 sprigs of mint
3 sprigs of mint
4 sprigs of mint
5 sprigs of mint
6 sprigs of mint
7 sprigs of mint
8 sprigs of mint
9 sprigs of mint
10 sprigs of mint
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About this recipe
Rhubarb makes me all nostalgic; it was in my grandmother's garden.
You can read the full recipe on page 188 from Chez Pascale
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