Preparation: 30 min.
Ingredients for
-
+
-
+
0.5 avocado
1 avocado
1.5 avocados
2 avocados
2.5 avocados
3 avocados
3.5 avocados
4 avocados
4.5 avocados
5 avocados
100 g peas
200 g peas
300 g peas
400 g peas
500 g peas
600 g peas
700 g peas
800 g peas
900 g peas
1 kg peas
0.5 onion, white
1 onion, white
1.5 onions, white
2 onions, white
2.5 onions, white
3 onions, white
3.5 onions, white
4 onions, white
4.5 onions, white
5 onions, white
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bunch of watercress
1 bunch of watercress
1.5 bunch of watercress
2 bunches of watercress
2.5 bunch of watercress
3 bunches of watercress
3,5 bosjes waterkers
4 bunches of watercress
4.5 bunch of watercress
5 bunch of watercress
2 slices of ham, dried
4 slices of ham, dried
6 slices of ham, dried
8 slices of ham, dried
10 slices of ham, dried
12 slices of ham, dried
14 slices of ham, dried
16 slices of ham, dried
18 slices of ham, dried
20 slices of ham, dried
Order online
About this recipe
You can eat this soup either cold or lukewarm. A soup to enjoy: tasty, beautiful and pure!
You can read the full recipe on page 16 from Echt Eten
Discover the book