Preparation: 60 min.
Ingredients for
-
+
-
+
1 crab, cooked
2 crabs, cooked
3 crabs, cooked
4 crabs, cooked
5 crabs, cooked
6 crabs, cooked
7 crabs, cooked
8 crabs, cooked
9 crabs, cooked
10 crabs, cooked
75 g shrimp, peeled
150 g shrimp, peeled
225 g shrimp, peeled
300 g garnalen, gepeld
375 g shrimp, peeled
450 g shrimp, peeled
525 g shrimp, peeled
600 g shrimp, peeled
675 g shrimp, peeled
750 g shrimp, peeled
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
hazelnut oil
0.5 handful of hazelnuts, toasted
1 handful of hazelnuts, toasted
1.5 handfuls of hazelnuts, toasted
2 handfuls of hazelnuts, toasted
2.5 handfuls of hazelnuts, toasted
3 handfuls of hazelnuts, toasted
3.5 handfuls of hazelnuts, toasted
4 handfuls of hazelnuts, toasted
4.5 handfuls of hazelnuts, toasted
5 handfuls of hazelnuts, toasted
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
Order online
About this recipe
Definitely one of my favorite dishes, that blend of flavors is so delicious.
You can read the full recipe on page 68 from Puur Eten 2
Discover the book