Preparation: 45 min.
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Ingredients for
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20 g Basil
40 g Basil
60 g Basil
80 g Basil
100 g Basil
120 g Basil
140 g Basil
160 g Basil
180 g Basil
200 g Basil
0.5 bunch of chives
1 bunch of chives
1.5 Bunches of chives
2 Bunches of Chives
2.5 Bunches of chives
3 Bunches of Chives
3.5 Bunches of chives
4 Bunches of Chives
4.5 Bunches of Chives
5 Bunches of Chives
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1 Lobster
2 Lobsters
3 Lobsters
4 Lobsters
5 Lobsters
6 Lobsters
7 Lobsters
8 Lobsters
9 Lobsters
10 Lobsters
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
1 tablespoon of mayonnaise
2 tablespoons of mayonnaise
3 tablespoons of mayonnaise
4 tablespoons of mayonnaise
5 tablespoons of mayonnaise
6 tablespoons of mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tablespoons of mayonnaise
10 tablespoons of mayonnaise
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg of cherry tomatoes
1.2 kg of cherry tomatoes
1.35 kg of cherry tomatoes
1.5 kg of cherry tomatoes
100 g Head lettuce
200 g Head lettuce
300 g Head lettuce
400 g Head lettuce
500 g Head lettuce
600 g Head lettuce
700 g Head lettuce
800 g Head lettuce
900 g Head lettuce
1 kg Head lettuce
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About this recipe
A perfect harmony of flavors, textures and colors.
You can read the full recipe on page 82 from Puur Eten 2
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