Preparation: 45 min.
Ingredients for
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20 g basil
40 g basil
60 g basil
80 g basil
100 g basil
120 g basil
140 g basil
160 g basil
180 g basil
200 g basil
0.5 bunch of chives
1 bunch of chives
1.5 bunch of chives
2 bunches of chives
2.5 bunch of chives
3 bunches of chives
3.5 bunch of chives
4 bunches of chives
4.5 bunch of chives
5 bunch of chives
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1 lobster
2 lobsters
3 lobsters
4 lobsters
5 lobsters
6 lobsters
7 lobsters
8 lobsters
9 lobsters
10 lobsters
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
1 tablespoon mayonnaise
2 tbsp mayonnaise
3 tbsp mayonnaise
4 tbsp mayonnaise
5 tbsp mayonnaise
6 tbsp mayonnaise
7 tablespoons of mayonnaise
8 tablespoons of mayonnaise
9 tbsp mayonnaise
10 tablespoons of mayonnaise
150 g cherry tomatoes
300 g cherry tomatoes
450 g cherry tomatoes
600 g cherry tomatoes
750 g cherry tomatoes
900 g cherry tomatoes
1.05 kg cherry tomatoes
1.2 kg cherry tomatoes
1.35 kg cherry tomatoes
1.5 kg cherry tomatoes
100 g kropsla
200 g head lettuce
300 g head lettuce
400 g head lettuce
500 g head lettuce
600 g head lettuce
700 g head lettuce
800 g head lettuce
900 g head lettuce
1 kg head lettuce
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About this recipe
A perfect harmony of flavors, textures and colors.
You can read the full recipe on page 82 from Puur Eten 2
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