Preparation: 30 min.
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Ingredients for
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75 g Spinach
150 g Spinach
225 g Spinach
300 g Spinach
375 g Spinach
450 g Spinach
525 g Spinach
600 g Spinach
675 g Spinach
750 g Spinach
10 g Basil
20 g Basil
30 g Basil
40 g Basil
50 g Basil
60 g Basil
70 g Basil
80 g Basil
90 g Basil
100 g Basil
10 g Chives
20 g Chives
30 g Chives
40 g Chives
50 g Chives
60 g Chives
70 g Chives
80 g Chives
90 g Chives
100 g Chives
10 g Dill
20 g Dill
30 g Dill
40 g Dill
50 g Dill
60 g Dill
70 g Dill
80 g Dill
90 g Dill
100 g Dill
10 g Coriander
20 g Coriander
30 g Coriander
40 g Coriander
50 g Coriander
60 g Coriander
70 g Coriander
80 g Coriander
90 g Coriander
100 g Coriander
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
200 g Eels
400 g Eels
600 g Eels
800 g Eels
1 kg Eel
1.2 kg Eels
1.4 kg Eels
1.6 kg Eels
1.8 kg Eels
2 kg Palingen
10 g Parsley
20 g Parsley
30 g Parsley
40 g Parsley
50 g Parsley
60 g Parsley
70 g Parsley
80 g Parsley
90 g Parsley
100 g Parsley
10 g Tarragon
20 g Tarragon
30 g Tarragon
40 g Tarragon
50 g Tarragon
60 g Tarragon
70 g Tarragon
80 g Tarragon
90 g Tarragon
100 g Tarragon
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About this recipe
For example, I like eel a lot!
You can read the full recipe on page 48 from Puur Eten 2
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