Preparation: 30 min.
Ingredients for
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+
-
+
75 g spinach
150 g spinach
225 g spinach
300 g of spinach
375 g spinach
450 g spinach
525 g spinach
600 g of spinach
675 g spinach
750 g of spinach
10 g basil
20 g basil
30 g basil
40 g basil
50 g basil
60 g basil
70 g basil
80 g basil
90 g basil
100 g basil
10 g chives
20 g chives
30 g chives
40 g chives
50 g chives
60 g chives
70 g bieslook
80 g chives
90 g of chives
100 g chives
10 g dill
20 g dill
30 g dill
40 g dill
50 g dill
60 g dill
70 g dill
80 g dill
90 g dill
100 g dill
10 g coriander
20 g coriander
30 g coriander
40 g coriander
50 g coriander
60 g coriander
70 g coriander
80 g coriander
90 g coriander
100 g coriander
0.5 lime
1 lime
1.5 limes
2 limes
2.5 limes
3 limes
3.5 limes
4 limes
4.5 limes
5 limes
200 g eels
400 g eels
600 g eels
800 g eels
1 kg eel
1.2 kg eels
1.4 kg eels
1.6 kg eels
1.8 kg eels
2 kg eels
10 g parsley
20 g parsley
30 g parsley
40 g parsley
50 g parsley
60 g parsley
70 g parsley
80 g parsley
90 g parsley
100 g parsley
10 g tarragon
20 g tarragon
30 g tarragon
40 g tarragon
50 g dragon
60 g tarragon
70 g tarragon
80 g tarragon
90 g tarragon
100 g tarragon
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About this recipe
For example, I like eel a lot!
You can read the full recipe on page 48 from Puur Eten 2
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