Preparation: 60 min.
Ingredients for
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1 teaspoon miso, dark
2 teaspoons miso, dark
3 teaspoons miso, dark
4 teaspoons miso, dark
5 teaspoons miso, dark
6 teaspoons miso, dark
7 teaspoons miso, dark
8 teaspoons miso, dark
9 teaspoons miso, dark
10 teaspoons miso, dark
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
coconut rind, dried
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
250 g pumpkin
500 g pumpkin
750 g pumpkin
1 kg pumpkin
1.25 kg pumpkin
1.5 kg pumpkin
1.75 kg pumpkin
2 kg pumpkin
2.25 kg pumpkin
2.5 kg pumpkin
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
sesame seeds, toasted
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
light soy sauce
0.5 tofu
1 tofu
1.5 tofu
2 tofu
2.5 tofu
3 tofu
3.5 tofu
4 tofu
4.5 tofu
5 tofu
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About this recipe
Very tasty and very surprising!
You can read the full recipe on page 204 from Puur Pascale
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