Preparation: 105 min.
Ingredients for
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1.5 sprigs of thyme, fresh
3 sprigs of thyme, fresh
4.5 sprigs of thyme, fresh
6 sprigs of thyme, fresh
7.5 sprigs of thyme, fresh
9 sprigs of thyme, fresh
10.5 sprigs of thyme, fresh
12 sprigs of thyme, fresh
13.5 sprigs of thyme, fresh
15 sprigs of thyme, fresh
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
3 cloves of garlic
6 cloves of garlic
9 cloves of garlic
12 cloves of garlic
15 cloves of garlic
18 cloves of garlic
21 cloves of garlic
24 cloves of garlic
27 cloves of garlic
30 cloves of garlic
1 quail
2 quails
3 quail
4 quails
5 quails
6 quails
7 quails
8 quails
9 quails
10 quails
3 shallots
6 shallots
9 shallots
12 shallots
15 shallots
18 shallots
21 shallots
24 shallots
27 shallots
30 shallots
2 red beets, raw
4 red beets, raw
6 red beets, raw
8 red beets, raw
10 red beets, raw
12 red beets, raw
14 red beets, raw
16 red beets, raw
18 red beets, raw
20 red beets, raw
3 carrots
6 carrots
9 carrots
12 carrots
15 carrots
18 carrots
21 carrots
24 carrots
27 carrots
30 carrots
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About this recipe
The slow-cooked vegetables are delicious.
You can read the full recipe on page 127 from Mijn Pure Keuken 1
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