Preparation: 135 min.
Leg of lamb with leeks, mushrooms and rosemary (keto)
From Nog eenvoudiger 2
Ingredients for
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garlic
garlic
garlic
garlic
garlic
garlic
garlic
garlic
garlic
garlic
250 g leg of lamb
500 g leg of lamb
750 g leg of lamb
1 kg leg of lamb
1.25 kg leg of lamb
1.5 kg leg of lamb
1.75 kg leg of lamb
2 kg leg of lamb
2.25 kg leg of lamb
2.5 kg leg of lamb
1.5 leek stalks
3 leek stalks
4.5 leek stalks
6 leek stalks
7.5 leek stalks
9 leek stalks
10.5 leek stalks
12 leek stalks
13.5 leek stalks
15 leek stalks
250 g mushroom, brown
500 g mushroom, brown
750 g mushroom, brown
1 kg mushroom, brown
1.25 kg mushroom, brown
1.5 kg mushroom, brown
1.75 kg mushroom, brown
2 kg mushroom, brown
2.25 kg mushroom, brown
2.5 kg mushroom, brown
1 bunch of rosemary
2 bunches of rosemary
3 bunches of rosemary
4 bunches of rosemary
5 bunches of rosemary
6 bunches of rosemary
7 bunches of rosemary
8 bunches of rosemary
9 bunches of rosemary
10 bunches of rosemary
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About this recipe
Put all the ingredients in a pot, put in the oven for two hours and conjure up a delicious dish.
You can read the full recipe on page 145 from Nog eenvoudiger 2
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