Preparation: 135 min.
Leg of lamb with leeks, mushrooms and rosemary (keto)
From Nog eenvoudiger 2
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Ingredients for
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Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
Garlic
250 g Leg of Lamb
500 g Leg of Lamb
750 g Leg of Lamb
1 kg leg of lamb
1.25 kg Leg of Lamb
1.5 kg leg of lamb
1.75 kg Leg of Lamb
2 kg leg of lamb
2.25 kg Leg of Lamb
2.5 kg leg of lamb
1.5 leek stalks
3 leek stalks
4.5 leek stalks
6 leek stalks
7.5 leek stalks
9 leek angels
10.5 leek stalks
12 leek stalks
13.5 leek stalks
15 leek stalks
250 g Mushroom, brown
500 g Mushroom, brown
750 g Mushroom, brown
1 kg Mushroom, brown
1.25 kg Mushroom, brown
1.5 kg Mushroom, brown
1.75 kg Mushroom, brown
2 kg Mushroom, brown
2.25 kg Mushroom, brown
2.5 kg Mushroom, brown
1 Bunch of Rosemary
2 Bunches of Rosemary
3 Bunches of Rosemary
4 Bunches of Rosemary
5 Bunches of Rosemary
6 Bunches of Rosemary
7 Bunches of Rosemary
8 Bunches of Rosemary
9 Bunches of Rosemary
10 Bunches of Rosemary
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About this recipe
Put all the ingredients in a pot, put in the oven for two hours and conjure up a delicious dish.
You can read the full recipe on page 145 from Nog eenvoudiger 2
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