Preparation: 30 min.
Ingredients for
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+
-
+
3 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
18 tomatoes, sun-dried, in oil
21 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
27 tomatoes, sun-dried, in oil
30 tomatoes, sun-dried, in oil
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
1 tablespoon curry paste, red
2 tablespoons curry paste, red
3 tablespoons curry paste, red
4 tablespoons curry paste, red
5 tablespoons curry paste, red
6 tablespoons curry paste, red
7 tablespoons curry paste, red
8 tablespoons curry paste, red
9 tablespoons curry paste, red
10 tablespoons curry paste, red
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
paprika, sweet
0.5 bunch of coriander
1 bunch of cilantro
1.5 bunch of cilantro
2 bunches of cilantro
2.5 bunch of cilantro
3 bunches of cilantro
3.5 bunch of cilantro
4 bunches of cilantro
4.5 bunch of cilantro
5 bunch of cilantro
200 g minced lamb
400 g minced lamb
600 g minced lamb
800 g minced lamb
1 kg of minced lamb
1.2 kg of minced lamb
1.4 kg of minced lamb
1.6 kg of minced lamb
1.8 kg of minced lamb
2 kg of minced lamb
2 spring onions
4 spring onions
6 spring onions
8 spring onions
10 spring onions
12 spring onions
14 spring onions
16 spring onions
18 spring onions
20 spring onions
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
1 tablespoon of tomato paste
2 tablespoons of tomato paste
3 tablespoons of tomato paste
4 tablespoons of tomato paste
5 tablespoons of tomato paste
6 tablespoons of tomato paste
7 tablespoons of tomato paste
8 tablespoons of tomato paste
9 tablespoons of tomato paste
10 tablespoons of tomato paste
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About this recipe
Practical, beautiful and super tasty!
You can read the full recipe on page 148 from Puur Genieten 2
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