Preparation: 40 min.
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Ingredients for
About this recipe
One of the simplest and tastiest ways to prepare lamb. (For six people)
Ingredients for
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600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
600 g minced lamb
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
2 tomatoes
3 onions
3 onions
3 onions
3 onions
3 onions
3 onions
3 onions
3 onions
3 onions
3 onions
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
4 tablespoons tomato paste, concentrated
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
30 g leaf parsley
3 cloves of garlic
3 cloves of garlic
3 cloves of garlic
3 cloves of garlic
3 cloves of garlic
3 cloves of garlic
3 cloves of garlic
3 teentjes knoflook
3 cloves of garlic
3 cloves of garlic
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon cumin
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
1 teaspoon harissa
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Preparation
Preparation:
Finely chop the onions, garlic and parsley. Knead through the minced meat along with the tomato paste, harissa, cumin, pepper and salt.
Spoon the minced meat into a baking dish and smooth the top. Cut the tomatoes into half-inch slices, remove the white hard part and place on top of the minced meat.
Season with salt and pepper. Set aside in the refrigerator.
When the guests are there:
Pour some olive oil over the dish and tomatoes and put in the oven at 180°C for 30 minutes.
"So surprising and so delicious."
