Preparation: 40 min.
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Ingredients for
About this recipe
One of the simplest and tastiest ways to prepare lamb.
Ingredients for
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600 g minced lamb
2 Tomatoes
3 Onions
4 tablespoons Tomato puree, concentrated
30 g Leaf parsley
3 Garlic cloves
1 teaspoon Cumin
1 teaspoon Harissa
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Preparation
Preparation:
Finely chop the onions, garlic and parsley. Knead through the minced meat along with the tomato paste, harissa, cumin, pepper and salt.
Spoon the ground meat into a baking dish and smooth the top. Slice the tomatoes into half-centimeter-thick slices, remove the hard white part, and arrange them on top of the ground meat.
Kruid met peper en zout. Zet weg in de koelkast.
When the guests are there:
Pour some olive oil over the dish and tomatoes and put in the oven at 180°C for 30 minutes.
"So surprising and so delicious."
