Preparation: 85 min.
Ingredients for
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1 kg leg of lamb
2 kg leg of lamb
3 kg leg of lamb
4 kg leg of lamb
5 kg leg of lamb
6 kg leg of lamb
7 kg leg of lamb
8 kg leg of lamb
9 kg leg of lamb
10 kg leg of lamb
0.5 bulb of garlic
1 bulb of garlic
1.5 bulbs of garlic
2 bulbs of garlic
2.5 bulbs of garlic
3 bulbs of garlic
3.5 bulbs of garlic
4 bulbs of garlic
4.5 bulbs of garlic
5 bulbs of garlic
4 sprigs of rosemary
8 sprigs of rosemary
12 sprigs of rosemary
16 sprigs of rosemary
20 sprigs of rosemary
24 sprigs of rosemary
28 sprigs of rosemary
32 sprigs of rosemary
36 sprigs of rosemary
40 sprigs of rosemary
2 sprigs of thyme, fresh
4 sprigs of thyme, fresh
6 sprigs of thyme, fresh
8 sprigs of thyme, fresh
10 sprigs of thyme, fresh
12 sprigs of thyme, fresh
14 sprigs of thyme, fresh
16 sprigs of thyme, fresh
18 sprigs of thyme, fresh
20 sprigs of thyme, fresh
5 tomatoes
10 tomatoes
15 tomatoes
20 tomatoes
25 tomatoes
30 tomatoes
35 tomatoes
40 tomatoes
45 tomatoes
50 tomatoes
2.5 carrots
5 carrots
7.5 carrots
10 carrots
12.5 carrots
15 carrots
17.5 carrots
20 carrots
22.5 carrots
25 carrots
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About this recipe
No smell is more inviting than a blend of rosemary, garlic and lamb ...
You can read the full recipe on page 110 from Puur Eten 2
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