Preparation: 50 min.
Long sweet peppers stuffed with minced chicken and herbs
From Puur Eten 2
Ingredients for
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2 pointed peppers, red
4 pointed peppers, red
6 pointed peppers, red
8 pointed peppers, red
10 pointed peppers, red
12 pointed peppers, red
14 pointed peppers, red
16 pointed peppers, red
18 pointed peppers, red
20 pointed peppers, red
75 g olives, green, pitted
150 g olives, green, pitted
225 g olives, green, pitted
300 g olives, green, pitted
375 g olives, green, pitted
450 g olives, green, pitted
525 g olives, green, pitted
600 g olives, green, pitted
675 g olives, green, pitted
750 g olives, green, pitted
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
200 g minced chicken
400 g minced chicken
600 g minced chicken
800 g minced chicken
1 kg of minced chicken
1.2 kg of minced chicken
1.4 kg of minced chicken
1.6 kg of minced chicken
1.8 kg of minced chicken
2 kg of minced chicken
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
5 tomato, sun-dried
10 tomato, sun-dried
15 tomato, sun-dried
20 tomato, sun-dried
25 tomato, sun-dried
30 tomato, sun-dried
35 tomato, sun-dried
40 tomato, sun-dried
45 tomato, sun-dried
50 tomato, sun-dried
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About this recipe
This is particularly tasty and will please everyone!
You can read the full recipe on page 104 from Puur Eten 2
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