Preparation: 50 min.
Long sweet peppers stuffed with minced chicken and herbs
From Puur Eten 2
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Ingredients for
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2 Pointed peppers, red
4 Pointed peppers, red
6 Pointed peppers, red
8 Pointed peppers, red
10 Pointed peppers, red
12 Pointed peppers, red
14 Pointed peppers, red
16 Pointed peppers, red
18 Pointed peppers, red
20 Pointed peppers, red
75 g Olives, green, pitted
150 g Olives, green, pitted
225 g Olives, green, pitted
300 g Olives, green, pitted
375 g Olives, green, pitted
450 g Olives, green, pitted
525 g Olives, green, pitted
600 g Olives, green, pitted
675 g Olives, green, pitted
750 g Olives, green, pitted
0.5 handful of basil
1 handful of basil
1.5 handfuls of basil
2 handfuls of basil
2.5 handfuls of basil
3 handfuls of basil
3.5 handfuls of basil
4 handfuls of basil
4.5 handfuls of basil
5 handfuls of basil
200 g minced chicken
400 g minced chicken
600 g minced chicken
800 g minced chicken
1 kg of minced chicken
1.2 kg of minced chicken
1.4 kg of minced chicken
1.6 kg of minced chicken
1.8 kg of minced chicken
2 kg of minced chicken
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
5 Tomato, sun-dried
10 Tomato, sun-dried
15 Tomato, sun-dried
20 Tomato, sun-dried
25 Tomato, sun-dried
30 Tomato, sun-dried
35 Tomato, sun-dried
40 Tomato, sun-dried
45 Tomato, sun-dried
50 Tomato, sun-dried
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About this recipe
This is particularly tasty and will please everyone!
You can read the full recipe on page 104 from Puur Eten 2
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