Preparation: 60 min.
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
1 teaspoon tomato paste
2 teaspoons Tomato puree
3 teaspoons Tomato puree
4 teaspoons Tomato puree
5 teaspoons Tomato puree
6 teaspoons Tomato puree
7 teaspoons Tomato puree
8 teaspoons Tomato puree
9 teaspoons Tomato puree
10 teaspoons Tomato puree
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of xeresis vinegar
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
1 dash of Cognac
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
3 Langoustines
6 Langoustines
9 Langoustines
12 Langoustines
15 Langoustines
18 Langoustines
21 Langoustines
24 Langoustines
27 Langoustines
30 Langoustines
1.5 Shallots
3 Shallots
4.5 Shallots
6 Shallots
7.5 Shallots
9 Shallots
10.5 Shallots
12 Shallots
13.5 Shallots
15 Shallots
0.5 Carrot
1 Carrot
1.5 Carrots
2 Carrots
2.5 Carrots
3 Carrots
3.5 Carrots
4 Carrots
4.5 Carrots
5 Carrots
Order online
About this recipe
I find langoustines to be one of the most sensual crustaceans, soft and full of flavor.
You can read the full recipe on page 107 from Mijn Pure Keuken 2
Discover the book