Preparation: 60 min.
Ingredients for
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0.25 bell bell pepper, red
0.5 bell bell pepper, red
0.75 bell bell pepper, red
1 bell bell pepper, red
1.25 bell peppers, red
1.5 bell peppers, red
1.75 bell peppers, red
2 bell peppers, red
2.25 peppers, red
2.5 bell peppers, red
0.5 handful of cheese, grated/ground
1 handful of cheese, grated/ground
1.5 handfuls of cheese, grated/ground
2 handfuls of cheese, grated/ground
2.5 handfuls of cheese, grated/ground
3 handfuls of cheese, grated/ground
3.5 handfuls of cheese, grated/ground
4 handfuls of cheese, grated/ground
4.5 handfuls of cheese, grated/ground
5 handfuls of cheese, grated/ground
200 g spinach
400 g spinach
600 g of spinach
800 g of spinach
1 kg of spinach
1.2 kg of spinach
1.4 kg of spinach
1.6 kg of spinach
1.8 kg of spinach
2 kg of spinach
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
1 zucchini
2 zucchinis
3 zucchinis
4 zucchinis
5 zucchinis
6 zucchinis
7 zucchinis
8 zucchinis
9 zucchinis
10 zucchinis
75 g ricotta
150 g ricotta cheese
225 g ricotta
300 g ricotta cheese
375 g ricotta cheese
450 g ricotta cheese
525 g ricotta
600 g ricotta cheese
675 g ricotta
750 g ricotta cheese
3 tomatoes
6 tomatoes
9 tomatoes
12 tomatoes
15 tomatoes
18 tomatoes
21 tomatoes
24 tomatoes
27 tomatoes
30 tomatoes
0.5 jar of basil pesto
1 jar of basil pesto
1.5 jars of basil pesto
2 jars of basil pesto
2.5 jars of basil pesto
3 jars of basil pesto
3.5 jars of basil pesto
4 jars of basil pesto
4.5 jars of basil pesto
5 jars of basil pesto
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About this recipe
An ideal dish to prepare in advance.
You can read the full recipe on page 136 from Puur Eten 2
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