Preparation: 60 min.
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Ingredients for
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0.25 Bell bell pepper, red
0.5 Bell bell pepper, red
0.75 Bell bell pepper, red
1 Bell bell pepper, red
1.25 Peppers, red
1.5 Bell peppers, red
1.75 Bell peppers, red
2 Bell peppers, red
2,25 Bell peppers, red
2.5 Bell peppers, red
0.5 handful of Cheese, grated/ground
1 handful of Cheese, grated/ground
1.5 handfuls of Cheese, grated/ground
2 handfuls of Cheese, grated/ground
2.5 handfuls of Cheese, grated/ground
3 handfuls of Cheese, grated/ground
3.5 handfuls of Cheese, grated/ground
4 handfuls of Cheese, grated/ground
4.5 handfuls of Cheese, grated/ground
5 handfuls of Cheese, grated/ground
200 g Spinach
400 g Spinach
600 g Spinach
800 g Spinach
1 kg Spinach
1.2 kg Spinach
1.4 kg Spinach
1.6 kg Spinach
1.8 kg Spinach
2 kg Spinach
1 Eggplant
2 Eggplants
3 Eggplants
4 Eggplants
5 Eggplants
6 Eggplants
7 Eggplants
8 Eggplants
9 Eggplants
10 Eggplants
1 Zucchini
2 Courgettes
3 Courgettes
4 Courgettes
5 Courgettes
6 Courgettes
7 Courgettes
8 Courgettes
9 Courgettes
10 Courgettes
75 g Ricotta
150 g Ricotta
225 g Ricotta
300 g Ricotta
375 g Ricotta
450 g Ricotta
525 g Ricotta
600 g Ricotta
675 g Ricotta
750 g Ricotta
3 Tomatoes
6 Tomatoes
9 Tomatoes
12 Tomatoes
15 Tomatoes
18 Tomatoes
21 Tomatoes
24 Tomatoes
27 Tomatoes
30 Tomatoes
0.5 jar of basil pesto
1 jar of basil pesto
1.5 jars of basil pesto
2 jars of basil pesto
2.5 jars of basil pesto
3 jars of basil pesto
3.5 jars of basil pesto
4 jars of basil pesto
4.5 jars of basil pesto
5 jars of basil pesto
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About this recipe
An ideal dish to prepare in advance.
You can read the full recipe on page 136 from Puur Eten 2
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