Preparation: 60 min.
Ingredients for
-
+
-
+
4 savoy cabbage leaves
8 savoy cabbage leaves
12 savoy cabbage leaves
16 savoy cabbage leaves
20 savoy cabbage leaves
24 savoy cabbage leaves
28 savoy cabbage leaves
32 savoy cabbage leaves
36 savoy cabbage leaves
40 savoy cabbage leaves
75 g cream, full
150 g cream, full
225 g cream, full
300 g cream, full
375 g cream, full-fat
450 g cream, full
525 g cream, full
600 g cream, full
675 g cream, full
750 g cream, full
250 g mushrooms
500 g mushrooms
750 g mushrooms
1 kg mushrooms
1.25 kg mushrooms
1.5 kg mushrooms
1.75 kg mushrooms
2 kg mushrooms
2.25 kg mushrooms
2.5 kg mushrooms
15 g parmesan cheese
30 g parmesan cheese
45 g parmesan cheese
60 g parmesan cheese
75 g parmesan cheese
90 g parmesan cheese
105 g parmesan cheese
120 g parmesan cheese
135 g parmesan cheese
150 g parmesan cheese
75 g ricotta
150 g ricotta cheese
225 g ricotta
300 g ricotta cheese
375 g ricotta cheese
450 g ricotta cheese
525 g ricotta
600 g ricotta cheese
675 g ricotta
750 g ricotta cheese
200 g diced tomatoes
400 g diced tomatoes
600 g diced tomatoes
800 g diced tomatoes
1 kg diced tomatoes
1.2 kg diced tomatoes
1.4 kg diced tomatoes
1.6 kg of diced tomatoes
1.8 kg diced tomatoes
2 kg diced tomatoes
Order online
About this recipe
This recipe does require some preparation, but you will be rewarded with a delicious casserole that you don't have to do any more work on.
You can read the full recipe on page 106 from Puur Pascale
Discover the book