Preparation: 40 min.
Ingredients for
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40 g lentils, green, dry
80 g lentils, green, dry
120 g lentils, green, dry
160 g lentils, green, dry
200 g lentils, green, dry
240 g lentils, green, dry
280 g lentils, green, dry
320 g lentils, green, dry
360 g lentils, green, dry
400 g lentils, green, dry
1 plum tomato
2 plum tomatoes
3 plum tomatoes
4 plum tomatoes
5 plum tomatoes
6 plum tomatoes
7 plum tomatoes
8 plum tomatoes
9 plum tomatoes
10 plum tomatoes
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 tbsp turmeric
1 tablespoon turmeric
1.5 tbsp turmeric
2 tbsp turmeric
2.5 tbsp turmeric
3 tbsp turmeric
3.5 tbsp turmeric
4 tbsp turmeric
4.5 tbsp turmeric
5 tbsp turmeric
100 g slumber peas
200 g slumber peas
300 g slumber peas
400 g slumber peas
500 g slumber peas
600 g slumber peas
700 g slumber peas
800 g slumber peas
900 g slumber peas
1 kg slumber pea
100 g spinach
200 g spinach
300 g of spinach
400 g spinach
500 g spinach
600 g of spinach
700 g spinach
800 g of spinach
900 g of spinach
1 kg of spinach
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About this recipe
This is how delicious simplicity can be.
You can read the full recipe on page 113 from Puur & Lichter
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