Preparation: 40 min.
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Ingredients for
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40 g Lentils, green, dry
80 g Lentils, green, dry
120 g Lentils, green, dry
160 g Lentils, green, dry
200 g Lentils, green, dry
240 g Lentils, green, dry
280 g Lentils, green, dry
320 g Lentils, green, dry
360 g Lentils, green, dry
400 g Lentils, green, dry
1 Plum tomato
2 Plum tomatoes
3 Plum tomatoes
4 Pruimtomaten
5 Plum tomatoes
6 Plum tomatoes
7 Plum tomatoes
8 Plum tomatoes
9 Plum tomatoes
10 Plum tomatoes
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
0.5 tablespoon turmeric
1 tablespoon turmeric
1.5 tablespoons of turmeric
2 tablespoons of turmeric
2.5 tablespoons of turmeric
3 tablespoons of turmeric
3.5 tablespoons of turmeric
4 tablespoons of turmeric
4.5 tablespoons of turmeric
5 tablespoons of turmeric
100 g Green peas
200 g Green peas
300 g Green peas
400 g Green peas
500 g Green peas
600 g Slumber peas
700 g Green peas
800 g Slumber peas
900 g Green peas
1 kg Slumber pea
100 g Spinach
200 g Spinach
300 g Spinach
400 g Spinach
500 g Spinach
600 g Spinach
700 g Spinazie
800 g Spinach
900 g Spinach
1 kg Spinach
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About this recipe
This is how delicious simplicity can be.
You can read the full recipe on page 113 from Puur & Lichter
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