Preparation: 30 min.
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Ingredients for
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250 g Lentils
500 g Lentils
750 g Lentils
1 kg Lentils
1.25 kg Lentils
1.5 kg Lentils
1.75 kg Lentils
2 kg Lentils
2.25 kg Lentils
2.5 kg Lentils
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2,5 teentjes Knoflook
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
1 bay leaf
2 bay leaves
3 Bay leaves
4 bay leaves
5 Bay leaves
6 Bay leaves
7 Laurel leaves
8 bay leaves
9 Laurel leaves
10 bay leaves
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
4 Kriel potatoes
8 Kriel potatoes
12 Kriel potatoes
16 Kriel potatoes
20 Kriel potatoes
24 Skewered potatoes
28 Skewered potatoes
32 Skewered potatoes
36 Small potatoes
40 Kriel potatoes
0.5 Onion
1 Onion
1.5 Onions
2 Onions
2.5 Onions
3 Onions
3.5 Onions
4 Onions
4.5 Onions
5 Onions
4 Carrots
8 Carrots
12 Carrots
16 Carrots
20 Carrots
24 Carrots
28 Carrots
32 Carrots
36 Carrots
40 Carrots
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About this recipe
Lentils, deliciously satiating, ideal for cold winter days.
You can read the full recipe on page 169 from Mijn Pure Keuken 2
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