Preparation: 30 min.
Ingredients for
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250 g lentils
500 g lentils
750 g lentils
1 kg of lentils
1.25 kg of lentils
1.5 kg of lentils
1.75 kg of lentils
2 kg lentils
2.25 kg of lentils
2.5 kg of lentils
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 teentjes knoflook
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
1 bay leaf
2 bay leaves
3 bay leaves
4 bay leaves
5 bay leaves
6 bay leaves
7 bay leaves
8 bay leaves
9 bay leaves
10 bay leaves
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
4 new potatoes
8 new potatoes
12 new potatoes
16 new potatoes
20 new potatoes
24 new potatoes
28 new potatoes
32 bantam potatoes
36 new potatoes
40 new potatoes
0.5 onion
1 onion
1.5 onions
2 onions
2.5 onions
3 onions
3.5 onions
4 onions
4.5 onions
5 onions
4 carrots
8 carrots
12 carrots
16 carrots
20 carrots
24 carrots
28 carrots
32 carrots
36 carrots
40 carrots
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About this recipe
Lentils, deliciously satiating, ideal for cold winter days.
You can read the full recipe on page 169 from Mijn Pure Keuken 2
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