Preparation: 25 min.
Mackerel in the oven with mustard and small vine tomatoes
From Puur Genieten 2
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Ingredients for
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2 mackerel fillets
4 mackerel fillets
6 mackerel fillets
8 mackerel fillets
10 mackerel fillets
12 mackerel fillets
14 mackerel fillets
16 mackerel fillets
18 mackerel fillets
20 mackerel fillets
10 cherry tomatoes
20 cherry tomatoes
30 cherry tomatoes
40 cherry tomatoes
50 cherry tomatoes
60 cherry tomatoes
70 cherry tomatoes
80 cherry tomatoes
90 cherry tomatoes
100 cherry tomatoes
0.25 chili pepper, red
0.5 chili pepper, red
0.75 chili pepper, red
1 chili pepper, red
1.25 chilies, red
1.5 chilies, red
1.75 chilies, red
2 chilies, red
2.25 chilies, red
2.5 chilies, red
0.5 teaspoon turmeric
1 teaspoon turmeric
1.5 teaspoons turmeric
2 teaspoons turmeric
2.5 teaspoons turmeric
3 teaspoons turmeric
3.5 teaspoons turmeric
4 teaspoons turmeric
4.5 teaspoons turmeric
5 teaspoons turmeric
1.5 tablespoons of capers
3 tablespoons of capers
4.5 tablespoons of capers
6 tablespoons of capers
7.5 tablespoons of capers
9 tablespoons of capers
10.5 tablespoons of capers
12 tablespoons of capers
13.5 tablespoons of capers
15 tablespoons of capers
1 tablespoon mustard
2 tbsp mustard
3 tablespoons of mustard
4 tbsp mustard
5 tbsp mustard
6 tablespoons of mustard
7 tbsp mustard
8 tbsp mustard
9 tablespoons of mustard
10 tbsp mustard
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About this recipe
Delicious mackerel with spicy tomatoes.
You can read the full recipe on page 94 from Puur Genieten 2
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