Matcha ice creams with dark chocolate and pistachios
Preparation: 75 min.

Matcha ice creams with dark chocolate and pistachios

From Chez Pascale

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Ingredients for
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300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
300 g yogurt, full
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
0.5 teaspoon of matcha powder
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
2 kiwis
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
60 g chocolate, dark
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
1 handful of mint
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of agave syrup
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios
2 tablespoons of pistachios

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About this recipe

Especially fun to make, refreshing and surprisingly delicious! (For six ice creams)

You can read the full recipe on page 198 from Chez Pascale

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Chez Pascale

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