Matcha ice creams with dark chocolate and pistachios
Preparation: 75 min.

Matcha ice creams with dark chocolate and pistachios

From Chez Pascale

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Ingredients for
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300 g yogurt, full
0.5 teaspoon of matcha powder
2 Kiwis
60 g Chocolate, dark
1 handful of Mint
2 tablespoons of agave syrup
2 tablespoons Pistachios

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About this recipe

Especially fun to make, refreshing and surprisingly delicious!

You can read the full recipe on page 198 from Chez Pascale

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Chez Pascale

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