Preparation: 40 min.
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Ingredients for
About this recipe
Delicious meatballs with an oriental flavor.
Ingredients for
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1 pointed bell pepper, red
2 pointed peppers, red
3 pointed peppers, red
4 pointed peppers, red
5 pointed peppers, red
6 pointed peppers, red
7 pointed peppers, red
8 pointed peppers, red
9 pointed peppers, red
10 pointed peppers, red
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
ginger
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 bunch of coriander
1 bunch of cilantro
1.5 bunch of cilantro
2 bunches of cilantro
2.5 bunch of cilantro
3 bunches of cilantro
3.5 bunch of cilantro
4 bunches of cilantro
4.5 bunch of cilantro
5 bunch of cilantro
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
4 tablespoons of light soy sauce
8 tablespoons of light soy sauce
12 tablespoons of light soy sauce
16 tablespoons of light soy sauce
20 tablespoons of light soy sauce
24 tablespoons of light soy sauce
28 tablespoons of light soy sauce
32 tablespoons of light soy sauce
36 tablespoons of light soy sauce
40 tablespoons of light soy sauce
200 g minced meat
400 g minced meat
600 g minced meat
800 g minced meat
1 kg of minced meat
1.2 kg of minced meat
1.4 kg of minced meat
1.6 kg of minced meat
1.8 kg of minced meat
2 kg of minced meat
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Preparation
Shred the garlic and ginger, finely chop the cilantro. Mix everything under the minced meat and season with plenty of pepper and a little salt. Roll small balls of the minced meat.
Cut the red peppers into thin rings and stew them until tender in a good amount of olive oil. Add 600 milliliters of water and the soy sauce. Season with pepper. Taste before adding any salt, as soy sauce is already salty. Bring the broth to a boil and add the meatballs. Simmer gently until the meatballs are cooked.
Meanwhile, cut the spring onions diagonally and sprinkle them over the broth just before serving.
'Delicious meatballs with an oriental flavor.'
