Preparation: 50 min.
Ingredients for
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+
-
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5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
50 g pine nuts
100 g pine nuts
150 g pine nuts
200 g pine nuts
250 g pine nuts
300 g pine nuts
350 g pine nuts
400 g pine nuts
450 g pine nuts
500 g pine nuts
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
lemon juice
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
1 eggplant
2 eggplants
3 eggplants
4 eggplants
5 eggplants
6 eggplants
7 eggplants
8 eggplants
9 eggplants
10 eggplants
4 slices of ham, smoked
8 slices of ham, smoked
12 slices of ham, smoked
16 slices of ham, smoked
20 slices of ham, smoked
24 slices of ham, smoked
28 slices of ham, smoked
32 slices of ham, smoked
36 slices of ham, smoked
40 slices of ham, smoked
50 g of rocket salad
100 g of rocket salad
150 g of rocket salad
200 g of rocket salad
250 g of rocket salad
300 g of rocket salad
350 g rocket salad
400 g of rocket salad
450 g rocket salad
500 g rocket salad
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About this recipe
A delicious combination of flavors and textures.
You can read the full recipe on page 135 from Mijn Pure Keuken 1
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