Preparation: 50 min.
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Ingredients for
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100 g cream cheese
200 g cream cheese
300 g cream cheese
400 g cream cheese
500 g cream cheese
600 g cream cheese
700 g cream cheese
800 g cream cheese
900 g cream cheese
1 kg cream cheese
75 g Berries, blue
150 g Berries, blue
225 g Berries, blue
300 g Berries, blue
375 g Berries, blue
450 g Berries, blue
525 g Berries, blue
600 g Berries, blue
675 g Berries, blue
750 g Berries, blue
1 tablespoon of Honey
2 tablespoons of Honey
3 tablespoons of Honey
4 tablespoons of Honey
5 tablespoons of Honey
6 tablespoons of Honey
7 tablespoons of Honey
8 tablespoons of Honey
9 tablespoons of Honey
10 tablespoons of Honey
25 g sour cream
50 g sour cream
75 g sour cream
100 g sour cream
125 g sour cream
150 g sour cream
175 g sour cream
200 g sour cream
225 g sour cream
250 g sour cream
0.5 Egg
1 Egg
1.5 Eggs
2 Eggs
2.5 Eggs
3 Eggs
3.5 Eggs
4 Eggs
4.5 Eggs
5 Eggs
0.25 Lime
0.5 Lime
0.75 Lime
1 Lime
1.25 Limes
1.5 Limes
1.75 Limes
2 Limes
2.25 Limes
2.5 Limes
50 g Almond flour
100 g Almond flour
150 g Almond flour
200 g Almond flour
250 g Almond flour
300 g Almond flour
350 g Almond flour
400 g Almond flour
450 g Almond flour
500 g Almond flour
0.25 teaspoon of cinnamon powder
0.5 teaspoon of cinnamon powder
0.75 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1.25 teaspoons of cinnamon powder
1.5 teaspoons of cinnamon powder
1.75 teaspoons of cinnamon powder
2 teaspoons of cinnamon powder
2.25 teaspoons of cinnamon powder
2.5 teaspoons of cinnamon powder
12.5 g Cream Butter
25 g Butter
37.5 g Cream Butter
50 g Butter
62.5 g Cream Butter
75 g Butter
87.5 g Cream Butter
100 g Butter
112.5 g Cream Butter
125 g Cream Butter
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About this recipe
With their fresh-sweet taste and crunchy berries, these little indulgences are always a hit!
You can read the full recipe on page 200 from Chez Pascale
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