Preparation: 50 min.
Ingredients for
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100 g cream cheese
200 g cream cheese
300 g cream cheese
400 g cream cheese
500 g cream cheese
600 g cream cheese
700 g cream cheese
800 g cream cheese
900 g cream cheese
1 kg cream cheese
75 g berries, blue
150 g berries, blue
225 g berries, blue
300 g berries, blue
375 g berries, blue
450 g berries, blue
525 g berries, blue
600 g berries, blue
675 g berries, blue
750 g berries, blue
1 tablespoon of honey
2 tablespoons of honey
3 tablespoons of honey
4 tablespoons of honey
5 tablespoons of honey
6 tablespoons of honey
7 tablespoons of honey
8 tablespoons of honey
9 tablespoons of honey
10 tablespoons of honey
25 g sour cream
50 g sour cream
75 g sour cream
100 g sour cream
125 g sour cream
150 g sour cream
175 g sour cream
200 g sour cream
225 g sour cream
250 g sour cream
0.5 egg
1 egg
1.5 eggs
2 eggs
2.5 eggs
3 eggs
3.5 eggs
4 eggs
4.5 eggs
5 eggs
0.25 lime
0.5 lime
0.75 lime
1 lime
1.25 limes
1.5 limes
1.75 limes
2 limes
2.25 limes
2.5 limes
50 g almond flour
100 g almond flour
150 g almond flour
200 g almond flour
250 g almond flour
300 g almond flour
350 g almond flour
400 g almond flour
450 g almond flour
500 g almond flour
0.25 teaspoon of cinnamon powder
0.5 teaspoon of cinnamon powder
0.75 teaspoon of cinnamon powder
1 teaspoon of cinnamon powder
1.25 teaspoons of cinnamon powder
1.5 teaspoons of cinnamon powder
1.75 teaspoons of cinnamon powder
2 teaspoons of cinnamon powder
2.25 teaspoons of cinnamon powder
2.5 teaspoons of cinnamon powder
12.5 g butter
25 g butter
37.5 g butter
50 g butter
62.5 g butter
75 g butter
87.5 g butter
100 g butter
112.5 g butter
125 g butter
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About this recipe
With their fresh-sweet taste and crunchy berries, these little indulgences are always a hit!
You can read the full recipe on page 200 from Chez Pascale
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