Miso soup with leeks and meatballs
Preparation: 18 min.

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Ingredients for
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+

0.5 stalk Leek
1 stalk of Leek
1.5 stalks of leeks
2 stalks of leeks
2.5 stalks of leeks
3 stalks of leeks
3.5 stalks Leek
4 stalks of leeks
4.5 stalks Leek
5 stalks of leeks
150 g Gehakt
300 g Minced meat
450 g Minced meat
600 g Minced meat
750 g Minced meat
900 g Minced meat
1.05 kg of minced meat
1.2 kg of minced meat
1.35 kg of minced meat
1.5 kg of minced meat
1 tablespoon of Miso
2 tablespoons of Miso
3 tablespoons of Miso
4 tablespoons of Miso
5 tablespoons of Miso
6 tablespoons of Miso
7 tablespoons of Miso
8 tablespoons of Miso
9 tablespoons of Miso
10 tablespoons of Miso
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
1 cm Ginger
2 cm Ginger
3 cm Ginger
4 cm Ginger
5 cm Ginger
6 cm Ginger
7 cm Ginger
8 cm Ginger
9 cm Ginger
10 cm Ginger
0.5 tablespoon of Ras el hanout
1 tablespoon of Ras el hanout
1.5 tablespoons of Ras el Hanout
2 tablespoons of Ras el Hanout
2.5 tablespoons of Ras el Hanout
3 tablespoons of Ras el hanout
3.5 tablespoons of Ras el Hanout
4 tablespoons of Ras el hanout
4.5 tablespoons of Ras el Hanout
5 tablespoons of Ras el hanout
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley
Curly parsley

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About this recipe

A delicious and healthy meal soup on the table in less than 20 minutes!

You can read the full recipe on page 52 from Ik eet zo graag

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Ik eet zo graag

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