Preparation: 30 min.
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Ingredients for
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1 tablespoon Curry paste, green
2 tablespoons Curry paste, green
3 tablespoons Curry paste, green
4 tablespoons Curry paste, green
5 tablespoons Curry paste, green
6 tablespoons Curry paste, green
7 tablespoons Curry paste, green
8 tablespoons Curry paste, green
9 tablespoons Curry paste, green
10 tablespoons Curry paste, green
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
Olive Oil
500 g Mussels
1 kg of mussels
1.5 kg of mussels
2 kg of mussels
2.5 kg Mussels
3 kg Mussels
3.5 kg Mussels
4 kg Mussels
4.5 kg Mussels
5 kg Mussels
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About this recipe
To lick your fingers off!
You can read the full recipe on page 120 from Puur Genieten 1
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