Preparation: 20 min.
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Ingredients for
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1 head of romaine lettuce
2 heads of romaine lettuce
3 heads of romaine lettuce
4 heads of romaine lettuce
5 heads of romaine lettuce
6 heads of romaine lettuce
7 heads of romaine lettuce
8 heads of romaine lettuce
9 heads of romaine lettuce
10 heads of romaine lettuce
100 g North Sea shrimp
200 g North Sea shrimp
300 g North Sea shrimp
400 g North Sea shrimp
500 g North Sea shrimp
600 g North Sea shrimp
700 g North Sea shrimp
800 g North Sea shrimp
900 g North Sea shrimp
1 kg of North Sea shrimp
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 bundle of Curly parsley
1 bundle of curly parsley
1.5 bundles of curly parsley
2 bundles of curly parsley
2.5 bundles of curly parsley
3 bundles of curly parsley
3.5 bundles of curly parsley
4 bundles of curly parsley
4.5 bundles of curly parsley
5 bundles of curly parsley
20 g Cream butter
40 g Butter
60 g Cream Butter
80 g Cream Butter
100 g Butter
120 g of cream butter
140 g Cream Butter
160 g of cream butter
180 g Butter
200 g Butter
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About this recipe
A delicious combination of North Sea shrimp, parsley and butter.
You can read the full recipe on page 46 from Chez Pascale
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