Preparation: 20 min.
Ingredients for
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-
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1 head of romaine lettuce
2 heads of romaine lettuce
3 heads of romaine lettuce
4 heads of romaine lettuce
5 heads of romaine lettuce
6 heads of romaine lettuce
7 heads of romaine lettuce
8 heads of romaine lettuce
9 heads of romaine lettuce
10 heads of romaine lettuce
100 g north sea shrimp
200 g north sea shrimp
300 g north sea shrimp
400 g north sea shrimp
500 g north sea shrimp
600 g north sea shrimp
700 g north sea shrimp
800 g north sea shrimp
900 g north sea shrimp
1 kg of north sea shrimp
0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
0.5 bundle of curly parsley
1 bundle of curly parsley
1.5 bundles of curly parsley
2 bundles of curly parsley
2.5 bundles of curly parsley
3 bundles of curly parsley
3.5 bundles of curly parsley
4 bundles of curly parsley
4.5 bundles of curly parsley
5 bundles of curly parsley
20 g butter
40 g butter
60 g butter
80 g butter
100 g butter
120 g butter
140 g butter
160 g butter
180 g butter
200 g butter
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About this recipe
A delicious combination of North Sea shrimp, parsley and butter.
You can read the full recipe on page 46 from Chez Pascale
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