Preparation: 30 min.
Nut-seed crackers with mackerel rillette (keto)
From Echt Eten
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Ingredients for
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25 g Linseed
50 g Linseed
75 g Linseed
100 g Linseed
125 g Linseed
150 g Linseed
175 g Linseed
200 g Linseed
225 g Linseed
250 g Linseed
25 g Hazelnuts
50 g Hazelnuts
75 g Hazelnuts
100 g Hazelnuts
125 g Hazelnuts
150 g Hazelnuts
175 g Hazelnuts
200 g Hazelnuts
225 g Hazelnuts
250 g Hazelnuts
0.5 Protein
1 Protein
1.5 Proteins
2 Proteins
2.5 Proteins
3 Proteins
3.5 Proteins
4 Proteins
4.5 Proteins
5 Proteins
50 g mackerel fillets, smoked
100 g mackerel fillets, smoked
150 g mackerel fillets, smoked
200 g mackerel fillets, smoked
250 g mackerel fillets, smoked
300 g mackerel fillets, smoked
350 g Mackerel fillets, smoked
400 g mackerel fillets, smoked
450 g mackerel fillets, smoked
500 g mackerel fillets, smoked
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
1 Spring onion
2 Spring onions
3 Spring onions
4 Spring onions
5 Spring onions
6 Spring onions
7 Spring onions
8 Spring onions
9 Spring Outings
10 Spring Onions
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About this recipe
Mackerel is creamy on its own and needs few additions. A shallot and a spring onion are enough to make a delicious cracker.
You can read the full recipe on page 64 from Echt Eten
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