Preparation: 55 min.
To overview recipes
Ingredients for
About this recipe
So easy to prepare and so practical to take with you.
Ingredients for
-
+
-
+
25 g almonds
50 g almonds
75 g almonds
100 g almonds
125 g almonds
150 g almonds
175 g almonds
200 g almonds
225 g almonds
250 g almonds
25 g walnuts
50 g walnuts
75 g walnuts
100 g walnuts
125 g walnuts
150 g walnuts
175 g walnoten
200 g walnuts
225 g walnuts
250 g walnuts
25 g linseed
50 g linseed
75 g linseed
100 g linseed
125 g linseed
150 g linseed
175 g linseed
200 g linseed
225 g linseed
250 g linseed
25 g pompoenpitten
50 g pumpkin seeds
75 g pumpkin seeds
100 g pumpkin seeds
125 g pumpkin seeds
150 g pumpkin seeds
175 g pumpkin seeds
200 g pumpkin seeds
225 g pumpkin seeds
250 g pumpkin seeds
25 g chia seeds
50 g chia seeds
75 g chia seeds
100 g chia seeds
125 g chia seeds
150 g chia seeds
175 g chia seeds
200 g chia seeds
225 g chia seeds
250 g chia seeds
1.25 eggs
2.5 eggs
3.75 eggs
5 eggs
6.25 eggs
7.5 eggs
8.75 eggs
10 eggs
11.25 eggs
12,5 eieren
12.5 g cranberries, dried
25 g cranberries, dried
37.5 g cranberries, dried
50 g cranberries, dried
62.5 g cranberries, dried
75 g cranberries, dried
87.5 g cranberries, dried
100 g cranberries, dried
112.5 g cranberries, dried
125 g cranberries, dried
62.5 g yogurt, full
125 g yogurt, full
187.5 g yogurt, full
250 g yogurt, full
312.5 g yogurt, full
375 g yogurt, full
437.5 g yogurt, full
500 g yogurt, full
562.5 g yogurt, full
625 g yogurt, full
Order online
Preparation
Mix all the ingredients well together.
Line a baking pan with buttered paper and fill it with the dough.
Bake the nut pastry for about 50 minutes in a preheated oven at 180 °C.
TIP - YOGHURT
Count about 1 egg and 2 tablespoons of yogurt per 100 grams of nuts or seeds.
"So easy to prepare and so practical to take with you."
