Preparation: 55 min.
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Ingredients for
About this recipe
So easy to prepare and so practical to take with you.
Ingredients for
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25 g Almonds
50 g Almonds
75 g Almonds
100 g Almonds
125 g Almonds
150 g Almonds
175 g Almonds
200 g Almonds
225 g Almonds
250 g Almonds
25 g Walnuts
50 g Walnuts
75 g Walnuts
100 g Walnuts
125 g Walnuts
150 g Walnuts
175 g Walnuts
200 g Walnuts
225 g Walnuts
250 g Walnuts
25 g Linseed
50 g Linseed
75 g Linseed
100 g Linseed
125 g Linseed
150 g Linseed
175 g Linseed
200 g Linseed
225 g Lijnzaad
250 g Linseed
25 g Pumpkin seeds
50 g Pumpkin seeds
75 g Pumpkin seeds
100 g Pumpkin seeds
125 g Pumpkin seeds
150 g Pumpkin seeds
175 g Pumpkin seeds
200 g Pumpkin seeds
225 g Pumpkin seeds
250 g Pumpkin seeds
25 g Chia seeds
50 g Chia seeds
75 g Chia seeds
100 g Chia seeds
125 g Chia seeds
150 g Chia seeds
175 g Chia seeds
200 g Chia seeds
225 g Chia seeds
250 g Chia seeds
1.25 Eggs
2.5 Eggs
3.75 Eggs
5 Eggs
6.25 Eggs
7.5 Eggs
8.75 Eggs
10 Eggs
11.25 Eggs
12.5 Eggs
12.5 g Cranberries, dried
25 g Cranberries, dried
37.5 g Cranberries, dried
50 g Cranberries, dried
62.5 g Cranberries, dried
75 g Cranberries, dried
87.5 g Cranberries, dried
100 g Cranberries, dried
112.5 g Cranberries, dried
125 g Cranberries, dried
62.5 g Yogurt, full
125 g yogurt, full
187.5 g Yogurt, full
250 g yogurt, full
312.5 g Yogurt, full
375 g yogurt, full
437.5 g Yogurt, full
500 g yogurt, full
562.5 g Yogurt, full
625 g yogurt, full
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Preparation
Mix all the ingredients well together.
Line a baking pan with buttered paper and fill it with the dough.
Bake the nut pastry for about 50 minutes in a preheated oven at 180 °C.
TIP - YOGHURT
Count about 1 egg and 2 tablespoons of yogurt per 100 grams of nuts or seeds.
"So easy to prepare and so practical to take with you."
