Preparation: 12 min.
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Ingredients for
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100 g Octopus, cooked
200 g Octopus, cooked
300 g Octopus, cooked
400 g Octopus, cooked
500 g Octopus, cooked
600 g Octopus, cooked
700 g Octopus, cooked
800 g Octopus, cooked
900 g Octopus, cooked
1 kg Octopus, cooked
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
0.5 Bell bell pepper, red
1 Bell bell pepper, red
1.5 Bell peppers, red
2 Bell peppers, red
2.5 Bell peppers, red
3 Bell peppers, red
3.5 Bell peppers, red
4 Bell peppers, red
4.5 Bell peppers, red
5 Bell peppers, red
1 tomato, small
2 tomatoes, small
3 tomatoes, small
4 tomatoes, small
5 tomatoes, small
6 tomatoes, small
7 tomatoes, small
8 tomatoes, small
9 tomatoes, small
10 tomatoes, small
0.5 Avocado
1 Avocado
1.5 Avocados
2 Avocados
2.5 Avocados
3 Avocados
3.5 Avocados
4 Avocados
4.5 Avocados
5 Avocados
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.5 Lime
1 Lime
1.5 Limes
2 Limes
2.5 Limes
3 Limes
3.5 Limes
4 Limes
4.5 Limes
5 Limes
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
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About this recipe
A deliciously fresh salad for summer days!
You can read the full recipe on page 36 from Echt Eten
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