Preparation: 35 min.
Oyster mushrooms with spicy soba noodles and sun-dried tomatoes
From Chez Pascale
Ingredients for
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80 g soba noodles
160 g soba noodles
240 g soba noodles
320 g soba noodles
400 g soba noodles
480 g soba noodles
560 g soba noodles
640 g soba noodles
720 g soba noodles
800 g soba noodles
200 g oyster mushrooms
400 g oyster mushrooms
600 g oyster mushrooms
800 g oyster mushrooms
1 kg oyster mushrooms
1.2 kg oyster mushrooms
1.4 kg oyster mushrooms
1.6 kg oyster mushrooms
1.8 kg oyster mushrooms
2 kg oyster mushrooms
8 tomatoes, sun-dried, oiled
16 tomatoes, sun-dried, in oil
24 tomatoes, sun-dried, in oil
32 tomatoes, sun-dried, in oil
40 tomatoes, sun-dried, in oil
48 tomatoes, sun-dried, in oil
56 tomatoes, sun-dried, in oil
64 tomatoes, sun-dried, in oil
72 tomatoes, sun-dried, in oil
80 tomatoes, sun-dried, in oil
15 g leaf parsley
30 g leaf parsley
45 g leaf parsley
60 g leaf parsley
75 g leaf parsley
90 g leaf parsley
105 g leaf parsley
120 g leaf parsley
135 g leaf parsley
150 g leaf parsley
15 g curly parsley
30 g curly parsley
45 g curly parsley
60 g curly parsley
75 g curly parsley
90 g curly parsley
105 g curly parsley
120 g curly parsley
135 g curly parsley
150 g curly parsley
1.5 cloves of garlic
3 cloves of garlic
4.5 cloves of garlic
6 cloves of garlic
7.5 cloves of garlic
9 cloves of garlic
10.5 cloves of garlic
12 cloves of garlic
13.5 cloves of garlic
15 cloves of garlic
0.5 dash of light soy sauce
1 dash of light soy sauce
1.5 dashes light soy sauce
2 dashes of light soy sauce
2.5 dashes light soy sauce
3 dashes of light soy sauce
3.5 dashes light soy sauce
4 dashes of light soy sauce
4.5 dashes of light soy sauce
5 dashes of light soy sauce
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About this recipe
This is not just any spaghetti!
You can read the full recipe on page 94 from Chez Pascale
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