Preparation: 5 min.
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Ingredients for
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50 g Olives, black, pitted
100 g Olives, black, pitted
150 g Olives, black, pitted
200 g Olives, black, pitted
250 g Olives, black, pitted
300 g Olives, black, pitted
350 g Olives, black, pitted
400 g Olives, black, pitted
450 g Olives, black, pitted
500 g Olives, black, pitted
1.5 Tomatoes, sun-dried, in oil
3 Tomatoes, sun-dried, in oil
4.5 Tomatoes, sun-dried, in oil
6 Tomatoes, sun-dried, in oil
7.5 Tomatoes, sun-dried, in oil
9 Tomatoes, sun-dried, in oil
10.5 Tomatoes, sun-dried, in oil
12 Tomatoes, sun-dried, in oil
13.5 Tomatoes, sun-dried, in oil
15 Tomatoes, sun-dried, in oil
1 tablespoon Pine nuts
2 tablespoons Pine nuts
3 tablespoons Pine nuts
4 tablespoons Pine nuts
5 tablespoons Pine nuts
6 tablespoons Pine nuts
7 tablespoons Pine nuts
8 tablespoons Pine nuts
9 tablespoons Pine nuts
10 tablespoons Pine nuts
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 Garlic cloves
2.5 cloves of garlic
3 Garlic cloves
3.5 cloves of garlic
4 Garlic cloves
4.5 cloves of garlic
5 Garlic cloves
0.25 Zucchini
0.5 Zucchini
0.75 Zucchini
1 Zucchini
1.25 Courgettes
1.5 Courgettes
1.75 Courgettes
2 Courgettes
2.25 Courgettes
2.5 Courgettes
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
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About this recipe
Olives are ideal as snacks.
You can read the full recipe on page 45 from Mijn Pure Keuken 1
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