Preparation: 5 min.
Ingredients for
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50 g olives, black, pitted
100 g olives, black, pitted
150 g olives, black, pitted
200 g olives, black, pitted
250 g olives, black, pitted
300 g olives, black, pitted
350 g olives, black, pitted
400 g olives, black, pitted
450 g olives, black, pitted
500 g olives, black, pitted
1.5 tomatoes, sun-dried, in oil
3 tomatoes, sun-dried, in oil
4.5 tomatoes, sun-dried, in oil
6 tomatoes, sun-dried, in oil
7.5 tomatoes, sun-dried, in oil
9 tomatoes, sun-dried, in oil
10.5 tomatoes, sun-dried, in oil
12 tomatoes, sun-dried, in oil
13.5 tomatoes, sun-dried, in oil
15 tomatoes, sun-dried, in oil
1 tablespoon pine nuts
2 tbsp pine nuts
3 tbsp pine nuts
4 tbsp pine nuts
5 tbsp pine nuts
6 tbsp pine nuts
7 tbsp pine nuts
8 tbsp pine nuts
9 tbsp pine nuts
10 tbsp pine nuts
0.5 clove of garlic
1 clove of garlic
1.5 cloves of garlic
2 cloves of garlic
2.5 cloves of garlic
3 cloves of garlic
3.5 cloves of garlic
4 cloves of garlic
4.5 cloves of garlic
5 cloves of garlic
0.25 zucchini
0.5 zucchini
0.75 zucchini
1 zucchini
1.25 zucchini
1.5 zucchini
1.75 zucchini
2 zucchinis
2,25 zucchini
2.5 zucchini
0.5 tablespoon capers
1 tablespoon of capers
1.5 tablespoons of capers
2 tablespoons of capers
2.5 tablespoons of capers
3 tablespoons of capers
3.5 tablespoons of capers
4 tablespoons of capers
4.5 tablespoons of capers
5 tablespoons of capers
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About this recipe
Olives are ideal as snacks.
You can read the full recipe on page 45 from Mijn Pure Keuken 1
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