Omelet with peas and curry
Preparation: 15 min.

Ingredients for
-
+

1.5 eggs
3 eggs
4.5 eggs
6 eggs
7.5 eggs
9 eggs
10.5 eggs
12 eggs
13.5 eggs
15 eggs
1 teaspoon curry paste, green
2 teaspoons curry paste, green
3 teaspoons curry paste, green
4 teaspoons curry paste, green
5 teaspoons curry paste, green
6 teaspoons curry paste, green
7 teaspoons curry paste, green
8 teaspoons curry paste, green
9 teaspoons curry paste, green
10 teaspoons curry paste, green
1 spring onion
2 spring onions
3 spring onions
4 spring onions
5 spring onions
6 spring onions
7 spring onions
8 spring onions
9 spring onions
10 spring onions
200 g frozen peas
400 g frozen peas
600 g frozen peas
800 g frozen peas
1 kg frozen peas
1.2 kg frozen peas
1.4 kg frozen peas
1.6 kg frozen peas
1.8 kg frozen peas
2 kg frozen peas
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley
leaf parsley

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About this recipe

Fried peas have a subtle flavor, delicious with the green curry. A feast for the eyes and taste buds.

You can read the full recipe on page 30 from Ik eet zo graag 2

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Ik eet zo graag 2

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