Preparation: 15 min.
Omelet with nori, crab and trout eggs (keto)
From Nog eenvoudiger 2
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Ingredients for
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2 Eggs
4 Eggs
6 Eggs
8 Eggs
10 Eggs
12 Eieren
14 Eggs
16 Eggs
18 Eggs
20 Eggs
60 g Crab
120 g Crab
180 g Crab
240 g Crab
300 g Crab
360 g Crab
420 g Crab
480 g Crab
540 g Crab
600 g Crab
0.5 jar of trout eggs
1 jar of trout eggs
1.5 jars of trout eggs
2 jars of trout eggs
2.5 jars of trout eggs
3 jars of trout eggs
3.5 jars of trout eggs
4 jars of trout eggs
4.5 jars of trout eggs
5 jars of trout eggs
0.5 Norivel
1 Norivel
1.5 Nori sheets
2 Nori sheets
2.5 Nori sheets
3 Nori sheets
3.5 Nori sheets
4 Nori sheets
4.5 Nori sheets
5 Nori sheets
1 tablespoon Light soy sauce
2 tablespoons Light soy sauce
3 tablespoons Light soy sauce
4 tablespoons Light soy sauce
5 tablespoons Light soy sauce
6 tablespoons Light soy sauce
7 tablespoons Light soy sauce
8 tablespoons Light soy sauce
9 tablespoons Light soy sauce
10 tablespoons Light soy sauce
1 tablespoon Balsamic vinegar
2 tablespoons of balsamic vinegar
3 tablespoons of balsamic vinegar
4 tablespoons of balsamic vinegar
5 tablespoons of balsamic vinegar
6 tablespoons of balsamic vinegar
7 tablespoons of balsamic vinegar
8 tablespoons of balsamic vinegar
9 tablespoons of balsamic vinegar
10 tablespoons of balsamic vinegar
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About this recipe
When you think of an omelet, you don't think of crab or fish eggs, which is precisely why this dish is so surprising.
You can read the full recipe on page 61 from Nog eenvoudiger 2
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