
Preparation: 22 min.
Ingredients for
1) ? prevAmount() : ''">
-
+
1) ? prevAmount() : ''">
-
+
2 eggs
4 eggs
6 eggs
8 eggs
10 eggs
12 eggs
14 eggs
16 eggs
18 eggs
20 eggs
0.5 onion, red
1 onion, red
1.5 onions, red
2 onions, red
2.5 onions, red
3 onions, red
3.5 onions, red
4 onions, red
4.5 onions, red
5 onions, red
5 cherry tomatoes
10 cherry tomatoes
15 cherry tomatoes
20 cherry tomatoes
25 cherry tomatoes
30 cherry tomatoes
35 cherry tomatoes
40 cherry tomatoes
45 cherry tomatoes
50 cherry tomatoes
2 slices of cheese
4 slices of cheese
6 slices of cheese
8 slices of cheese
10 slices of cheese
12 slices of cheese
14 slices of cheese
16 slices of cheese
18 slices of cheese
20 slices of cheese
Order online
About this recipe
The red onion looks burnt but certainly isn't: it just turns deep red, resembling black.
You can read the full recipe on page 30 from Super Simpel
Discover the book