Preparation: 85 min.
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Ingredients for
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250 g Raspberries
330 g Apples, Jonagold
70 g Pecans
3 dates, pitted
10 g Cocoa powder
30 g of coconut oil
100 g Chocolate, 70%
2 tablespoons coconut rind, dried
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About this recipe
This little delight tastes particularly fresh and sweet, with no extra sugar.
You can read the full recipe on page 182 from Super Simpel
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