Unbaked chocolate cake with raspberries and coconut
Preparation: 85 min.

Unbaked chocolate cake with raspberries and coconut

From Super Simpel

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Ingredients for
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250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
250 g raspberries
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
330 g apples, jonagold
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
70 g pecans
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
3 dates, pitted
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
10 g cocoa powder
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
30 g coconut oil
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolade, 70%
100 g chocolate, 70%
100 g chocolate, 70%
100 g chocolate, 70%
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried
2 tablespoons coconut rind, dried

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About this recipe

This little delight tastes especially fresh and sweet, with no extra sugar. (for six servings)

You can read the full recipe on page 182 from Super Simpel

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Super Simpel

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