Preparation: 25 min.
Ingredients for
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+
-
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1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
0.5 bunch of coriander
1 bunch of cilantro
1.5 bunch of cilantro
2 bunches of cilantro
2.5 bunch of cilantro
3 bunches of cilantro
3.5 bunch of cilantro
4 bunches of cilantro
4.5 bunch of cilantro
5 bunch of cilantro
5 knife skulls
10 knife skulls
15 knife skulls
20 knife skulls
25 knife skulls
30 knife skulls
35 knife skulls
40 knife skulls
45 knife skulls
50 knife skulls
0.5 tomato
1 tomato
1.5 tomatoes
2 tomatoes
2.5 tomatoes
3 tomatoes
3.5 tomatoes
4 tomatoes
4.5 tomatoes
5 tomaten
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About this recipe
Serve the shells on coarse sea salt, which is practical and looks very nice.
You can read the full recipe on page 85 from Puur Pascale
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