Preparation: 45 min.
Ingredients for
-
+
-
+
1 sea bass fillet, with skin
2 sea bass fillets, with skin
3 sea bass fillets, with skin
4 sea bass fillets, with skin
5 sea bass fillets, with skin
6 sea bass fillets, with skin
7 sea bass fillets, with skin
8 sea bass fillets, with skin
9 sea bass fillets, with skin
10 sea bass fillets, with skin
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
truffle oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
olive oil
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
lime juice
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
0.5 bundle of asparagus
1 bundle of asparagus
1.5 bundles of asparagus
2 bundles of asparagus
2.5 bundles of asparagus
3 bundles of asparagus
3.5 bundles of asparagus
4 bundles of asparagus
4.5 bundles of asparagus
5 bundles of asparagus
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
The asparagus with the truffle oil make this dish sensual.
You can read the full recipe on page 85 from Mijn Pure Keuken 1
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