Preparation: 35 min.
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Ingredients for
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150 g White fish
300 g White fish
450 g White fish
600 g White fish
750 g White fish
900 g White fish
1.05 kg White fish
1.2 kg White fish
1.35 kg White fish
1.5 kg White fish
175 g cherry tomatoes
350 g cherry tomatoes
525 g cherry tomatoes
700 g cherry tomatoes
875 g cherry tomatoes
1.05 kg of cherry tomatoes
1.22 kg of cherry tomatoes
1.4 kg of cherry tomatoes
1.58 kg of cherry tomatoes
1.75 kg of cherry tomatoes
60 g princess beans
120 g princess beans
180 g princess beans
240 g princess beans
300 g princess beans
360 g princess beans
420 g princess beans
480 g princess beans
540 g princess beans
600 g princess beans
0.5 Shallot
1 Shallot
1.5 Shallots
2 Shallots
2.5 Shallots
3 Shallots
3.5 Shallots
4 Shallots
4.5 Shallots
5 Shallots
1 clove of garlic
2 Garlic cloves
3 Garlic cloves
4 Garlic cloves
5 Garlic cloves
6 Garlic cloves
7 Garlic cloves
8 Garlic cloves
9 Garlic cloves
10 Garlic cloves
4 Saffron threads
8 Saffron threads
12 Saffron threads
16 Saffron threads
20 Saffron threads
24 Saffron threads
28 Saffron threads
32 Saffron threads
36 Saffron threads
40 Saffron threads
0.5 handful of Chervil
1 handful of Chervil
1.5 handfuls of Chervil
2 handfuls of Chervil
2.5 handfuls of Chervil
3 handfuls of Chervil
3.5 handfuls of Chervil
4 handfuls of Chervil
4.5 handfuls of Chervil
5 handfuls of Chervil
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About this recipe
Ready in no time, but so tasty!
You can read the full recipe on page 132 from Chez Pascale
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