Oven-baked fish with saffron tomatoes (keto)
Preparation: 35 min.

Oven-baked fish with saffron tomatoes (keto)

From Chez Pascale

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Ingredients for
-
+

150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
175 g cherry tomatoes
350 g cherry tomatoes
525 g cherry tomatoes
700 g cherry tomatoes
875 g cherry tomatoes
1.05 kg cherry tomatoes
1.23 kg cherry tomatoes
1.4 kg cherry tomatoes
1.58 kg cherry tomatoes
1.75 kg cherry tomatoes
60 g princess beans
120 g princess beans
180 g princess beans
240 g princess beans
300 g princess beans
360 g princess beans
420 g princess beans
480 g princess beans
540 g princess beans
600 g princess beans
0.5 shallot
1 shallot
1.5 shallots
2 shallots
2.5 shallots
3 shallots
3.5 shallots
4 shallots
4.5 shallots
5 shallots
1 clove of garlic
2 cloves of garlic
3 cloves of garlic
4 cloves of garlic
5 cloves of garlic
6 cloves of garlic
7 cloves of garlic
8 cloves of garlic
9 cloves of garlic
10 cloves of garlic
4 saffron threads
8 saffron threads
12 saffron threads
16 saffron threads
20 saffron threads
24 saffron threads
28 saffron threads
32 saffron threads
36 saffron threads
40 saffron threads
0.5 handful of chervil
1 handful of chervil
1.5 handfuls of chervil
2 handfuls of chervil
2.5 handfuls of chervil
3 handfuls of chervil
3.5 handfuls of chervil
4 handfuls of chervil
4.5 handfuls of chervil
5 handfuls of chervil

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About this recipe

Ready in no time, but so tasty!

You can read the full recipe on page 132 from Chez Pascale

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