Preparation: 50 min.
Oven dish with tomato, eggplant, zucchini and mozzarella
From Puur Genieten 2
Ingredients for
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0.5 handful of pine nuts
1 handful of pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of pine nuts
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
sea salt
0.5 eggplant
1 eggplant
1.5 eggplants
2 eggplants
2.5 eggplants
3 eggplants
3.5 eggplants
4 eggplants
4.5 eggplants
5 eggplants
1.5 tablespoons balsamic vinegar
3 tablespoons balsamic vinegar
4.5 tablespoons balsamic vinegar
6 tablespoons of balsamic vinegar
7.5 tablespoons balsamic vinegar
9 tablespoons of balsamic vinegar
10.5 tablespoons of balsamic vinegar
12 tablespoons of balsamic vinegar
13.5 tablespoons of balsamic vinegar
15 tablespoons of balsamic vinegar
0.5 zucchini
1 zucchini
1.5 zucchini
2 zucchinis
2.5 zucchini
3 zucchinis
3.5 zucchini
4 zucchinis
4.5 zucchini
5 zucchinis
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
cumin seeds
1 scoop of mozzarella
2 scoops of mozzarella
3 scoops of mozzarella
4 scoops of mozzarella
5 scoops of mozzarella
6 scoops of mozzarella
7 scoops of mozzarella
8 scoops of mozzarella
9 balls of mozzarella
10 scoops of mozzarella
1 tomato
2 tomatoes
3 tomatoes
4 tomatoes
5 tomatoes
6 tomatoes
7 tomatoes
8 tomatoes
9 tomatoes
10 tomatoes
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About this recipe
A deliciously fragrant casserole.
You can read the full recipe on page 74 from Puur Genieten 2
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