Preparation: 50 min.
Oven dish with tomato, eggplant, zucchini and mozzarella
From Puur Genieten 2
Find a recipe easily through the app!
Download here
Ingredients for
-
+
-
+
0.5 handful of Pine nuts
1 handful of Pine nuts
1.5 handfuls of pine nuts
2 handfuls of pine nuts
2.5 handfuls of pine nuts
3 handfuls of pine nuts
3.5 handfuls of pine nuts
4 handfuls of pine nuts
4.5 handfuls of pine nuts
5 handfuls of Pine nuts
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
Sea salt
0.5 Eggplant
1 Eggplant
1.5 Eggplants
2 Eggplants
2.5 Eggplants
3 Eggplants
3.5 Eggplants
4 Eggplants
4.5 Eggplants
5 Eggplants
1.5 tablespoons of balsamic vinegar
3 tablespoons of balsamic vinegar
4.5 tablespoons of balsamic vinegar
6 tablespoons of balsamic vinegar
7.5 tablespoons of balsamic vinegar
9 tablespoons of balsamic vinegar
10.5 tablespoons of balsamic vinegar
12 tablespoons of balsamic vinegar
13.5 tablespoons Balsamic vinegar
15 tablespoons of balsamic vinegar
0.5 Zucchini
1 Zucchini
1.5 Courgettes
2 Courgettes
2.5 Courgettes
3 Courgettes
3.5 Courgettes
4 Courgettes
4.5 Courgettes
5 Courgettes
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
Cumin seeds
1 scoop of mozzarella
2 scoops of mozzarella
3 scoops of mozzarella
4 scoops of mozzarella
5 scoops of mozzarella
6 scoops of mozzarella
7 scoops of mozzarella
8 scoops of mozzarella
9 balls of mozzarella
10 scoops of mozzarella
1 Tomato
2 Tomatoes
3 Tomatoes
4 Tomatoes
5 Tomatoes
6 Tomatoes
7 Tomatoes
8 Tomatoes
9 Tomatoes
10 Tomatoes
Order online
About this recipe
A deliciously fragrant casserole.
You can read the full recipe on page 74 from Puur Genieten 2
Discover the book