Preparation: 55 min.
Ingredients for
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150 g white fish
300 g white fish
450 g white fish
600 g white fish
750 g white fish
900 g white fish
1.05 kg of white fish
1.2 kg of white fish
1.35 kg of white fish
1.5 kg of white fish
1 carrot
2 carrots
3 carrots
4 carrots
5 carrots
6 carrots
7 carrots
8 carrots
9 carrots
10 carrots
1 stalk of leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks of leeks
10 stalks of leeks
7.5 cl cream, full
1.5 dl cream, full
2.25 dl cream, full
3 dl cream, full
3.75 dl cream, full
4.5 dl cream, full
5.25 dl cream, full
6 dl cream, full
6.75 dl cream, full
7.5 dl cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2 cloves of garlic
4 cloves of garlic
6 cloves of garlic
8 cloves of garlic
10 cloves of garlic
12 cloves of garlic
14 cloves of garlic
16 cloves of garlic
18 cloves of garlic
20 cloves of garlic
10 g parmesan cheese, grated
20 g parmesan cheese, grated
30 g parmesan cheese, grated
40 g parmesan cheese, grated
50 g parmesan cheese, grated
60 g parmesan cheese, grated
70 g parmesan cheese, grated
80 g parmesan cheese, grated
90 g parmesan cheese, grated
100 g parmesan cheese, grated
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About this recipe
An especially delicious and filling casserole!
You can read the full recipe on page 122 from Chez Pascale
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