Preparation: 55 min.
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Ingredients for
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150 g White fish
300 g White fish
450 g White fish
600 g White fish
750 g White fish
900 g White fish
1.05 kg White fish
1.2 kg White fish
1.35 kg White fish
1.5 kg White fish
1 Carrot
2 Carrots
3 Carrots
4 Carrots
5 Carrots
6 Carrots
7 Carrots
8 Carrots
9 Carrots
10 Carrots
1 stalk of Leek
2 stalks of leeks
3 stalks of leeks
4 stalks of leeks
5 stalks of leeks
6 stalks of leeks
7 stalks of leeks
8 stalks of leeks
9 stalks Leek
10 stalks of leeks
7.5 cl Cream, full
1.5 dl Cream, full
2.25 dl Cream, full
3 dl Cream, full
3.75 dl Cream, full
4.5 dl Cream, full
5.25 dl Cream, full
6 dl Cream, full
6.75 dl Cream, full
7.5 dl Cream, full
0.5 lemon
1 lemon
1.5 lemons
2 lemons
2.5 lemons
3 lemons
3.5 lemons
4 lemons
4.5 lemons
5 lemons
2 Garlic cloves
4 Garlic cloves
6 Garlic cloves
8 Garlic cloves
10 Garlic cloves
12 Garlic cloves
14 Garlic cloves
16 Garlic cloves
18 Garlic cloves
20 Garlic cloves
10 g Parmesan cheese, grated
20 g Parmesan cheese, grated
30 g Parmesan cheese, grated
40 g Parmesan cheese, grated
50 g Parmesan cheese, grated
60 g Parmesan cheese, grated
70 g Parmesan cheese, grated
80 g Parmesan cheese, grated
90 g Parmesan cheese, grated
100 g Parmesan cheese, grated
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About this recipe
An especially delicious and filling casserole!
You can read the full recipe on page 122 from Chez Pascale
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